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| 1. |
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Austin Leslie's Creole-Soul: New Orleans' Cooking With a Soulful Twist
by Austin A. Leslie, Marie Rudd Posey
Paperback,
De Simonin Pubns
(October 2000)
List Price: $16.95
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Soul Food: Classic Cuisine from the Deep South
by Sheila Ferguson
Book,
Weidenfeld & Nicolson
(January 1989)
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| 3. |
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Mahalia Jackson Cooks Soul
by Roy Wood Sellars
Book,
Aurora Publishers
(January 1970)
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The Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin'
by Buster Holmes
Paperback,
Pelican Pub Co
(January 1983)
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| 5. |
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Soul and Traditional Southern Food Practices, Customs, and Holidays
by Cathryn Boyd Burke, Susan P. Raia, American Dietetic Association Diabetes Care and Education Dietetic Pra, American Dietetic Association. Diabetes Care and Education Dietetic Practice Group
Paperback,
Amer Dietetic Assn
(June 1995)
List Price: $10.00
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Soul to Soul: A Soul Food Vegetarian Cookbook
by Mary Keyes Burgess
Hardcover,
Woodbridge Pr Pub
(April 1976)
List Price: $7.95
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The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute
by Carolyn Quick Tillery
Hardcover,
Kensington Pub Corp
(February 1997)
List Price: $24.95
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| 8. |
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Spoonbread and Strawberry Wine: Recipes and Reminiscences of a Family
by Norma Jean Darden, Carole Darden, Carol Darden
Paperback,
Bantam Dell Pub Group
(April 1994)
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List Price: $18.95
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| 9. |
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The Ebony Cookbook: A Date With a Dish
by Freda De Knight
Hardcover,
Johnson Pub Co Inc
(January 1978)
List Price: $17.95
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| 10. |
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Black Heritage Recipes to Treasure
by Willa Mitchell
Paperback,
Willa Mitchell
(June 1984)
List Price: $11.95
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