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| 1. |
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Roy's Feasts from Hawaii
by Roy Yamaguchi, John Harrisson, Lois Ellen Frank (Photographer), Franco Salmoiraghi (Photographer)
Paperback,
Ten Speed Pr
(March 2007)
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Hardcover |
List Price: $24.95
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| 2. |
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Hawaiian and Polynesian Miracle Health Secrets
by Robert B. Stone, Lola Stone
Book,
Parker Pub Co
(January 1980)
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| 3. |
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Choy of Cooking: Sam Choy's Island Cuisine
by Sam Choy, Catherine Kekoa Enomoto
Paperback,
Mutual Pub
(January 1996)
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Hardcover |
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| 4. |
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The Mainland Luau: How to Capture the Flavor of Hawaii in Your Own Backyard
by Patricia L. Fry
Paperback,
Matilija Pr
(May 1997)
List Price: $9.95
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| 5. |
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Fresh Catch of the Day: From the Fishwife
by Shirley Rizzuto, Chuck Johnston (Editor), Leslie Hata (Illustrator)
Paperback,
Booklines Hawaii Ltd
(December 1997)
List Price: $19.95
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| 6. |
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Pupus to Da Max
by Douglas Simonson, Pat Sasaki, Ken Sakata
Paperback,
Bess Pr Inc
(June 1997)
List Price: $9.95
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| 7. |
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With Sam Choy: Cooking from the Heart
by Sam Choy, Arnold Hiura, Evelyn Cook
Paperback,
Mutual Pub
(January 1995)
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Hardcover |
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| 8. |
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Honolulu Hawaii-Cooking With Betty Evans
by Betty Evans
Paperback,
Sun Ink Pubns
(November 1991)
List Price: $6.95
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| 9. |
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Hawaii's Island Cooking
by Bonnie Tuell
Paperback,
Booklines Hawaii Ltd
(November 1996)
List Price: $6.95
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| 10. |
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Kona on My Plate: A Hawai'i Community Cookbook
by Kona Outdoor Circle
Book,
Kona Outdoor Circle Foundation
(January 2002)
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