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Showing books
1
through 10 of 2,756:
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| 1. |
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Deceptively Delicious: Sneaky Secrets to Get Your Kids Eating Good Foods
by Jessica Seinfeld
Hardcover,
Harpercollins
(September 2007)
List Price: $24.95
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| 2. |
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Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
by Nell Nichols, Kathryn Larson
Hardcover,
Bantam Dell Pub Group
(July 1978)
List Price: $14.95
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| 3. |
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Culinaria:The United States: A Culinary Discovery
by Gary Chassman (Editor), Peter Feierabend, Randi Danforth
Hardcover,
Konemann
(October 1998)
List Price: $39.95
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| 4. |
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A Treasury of Top Secret Recipes
by Todd Wilbur
Hardcover,
Penguin USA
(March 2000)
List Price: $19.95
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| 5. |
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Betty Crocker's Picture Cookbook: The Original 1950 Classic
by Betty Crocker, Betty Crocker (Editor), Betty Crocker (Editor)
Hardcover,
John Wiley & Sons Inc
(October 1998)
List Price: $29.95
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| 6. |
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Mary and Vincent Price's Come into the Kitchen Cook Book: A Collector's Treasury of America's Great Recipes
by Mary (Grant) Price, Vincent Price, Helen Claire (Duprey) Bullock
Book,
Stravon Educational Press
(January 1969)
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| 7. |
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Joy of Cooking
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Hardcover,
Simon & Schuster
(October 2006)
List Price: $30.00
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| 8. |
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Better Homes and Gardens New Cook Book
by Unknown
Book,
Meredith Corp
(January 1976)
Other Formats:
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Hardcover |
Paperback |
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| 9. |
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The Good Housekeeping Cookbook
by Good Housekeeping Institute (New York, N.Y.), Zoe Coulson (Editor)
Book,
Good Housekeeping Books
(January 1973)
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| 10. |
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Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen
by Jeanne Voltz
Hardcover,
Natl Book Network
(November 1998)
List Price: $18.95
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Showing books
1
through 10 of 2,756:
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