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| 1. |
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The Cupcake Cafe Cookbook
by Ann Warren, Michael Warren, Joan Lilly, Cupcake Cafe
Hardcover,
Bantam Dell Pub Group
(September 1998)
List Price: $25.00
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| 2. |
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The Advanced Professional Pastry Chef
by Bo Friberg, Amy Kemp Friberg
Hardcover,
John Wiley & Sons Inc
(February 2003)
List Price: $70.00
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| 3. |
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Hershey's Holiday Favorites
by Hershey Foods Corporation
Book,
Publications International
(January 2004)
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The Cheese Board: Collective Works Bread, Pastry, Cheese, Pizza
by Cheese Board Collective, Alice Waters (Foreword by)
Paperback,
Ten Speed Pr
(October 2003)
List Price: $21.95
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| 5. |
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Traditional Teatime Recipes
by Jane Pettigrew
Hardcover,
Trafalgar Square
(November 2007)
List Price: $24.95
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Coffeetime Indulgences: 65 Irresistible Recipes to Serve With Coffee-Morning, Noon, or Night
by Linda Hegeman, Barbara Hayford
Paperback,
St Martins Pr
(November 1995)
List Price: $12.95
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| 7. |
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Scones, Muffins, & Tea Cakes: Breakfast Breads and Teatime Spreads
by Heidi Haughy Cusick (Editor), Heidi Haughy Dickerson (Editor), Heidi H. Cusick-Dickerson (Editor)
Hardcover,
Harpercollins
(January 1996)
List Price: $15.95
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| 8. |
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Functional Additives for Bakery Foods
by Clyde E. Stauffer
Hardcover,
Kluwer Academic Pub
(November 1990)
List Price: $159.00
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| 9. |
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Food Engineering Aspects of Baking Sweet Goods
by Gulum Sumnu, Serpil Sahin
Hardcover,
CRC Pr I Llc
(February 2008)
List Price: $169.95
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| 10. |
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Bakery Food Manufacture and Quality: Water Control and Effects
by Stanley P. Cauvain, Linda S. Young
Hardcover,
Blackwell Pub Professional
(March 2000)
List Price: $139.99
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