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| 1. |
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Flour Power: The Complete Guide to 3-Minute Home Flour Milling
by Marleeta F. Basey
Paperback,
Biblio Distribution
(March 2001)
List Price: $14.95
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| 2. |
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Flour Power: A Guide To Modern Home Grain Milling
by N, A
Paperback,
Biblio Distribution
(March 2004)
List Price: $14.95
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| 3. |
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Dr. Gott's No Flour, No Sugar Diet
by Peter Gott, M.D. , Robin Donovan
Paperback,
Grand Central Pub
(January 2008)
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List Price: $14.99
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| 4. |
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Wheat Flour Milling
by Elieser S. Posner, Arthur N. Hibbs
Hardcover,
Amer Assn of Cereal Chemists
(October 2004)
List Price: $189.00
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| 5. |
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Proceedings from 22. Nordic Cereal Congress, June 12-14, 1984, Lillehammer, Norway: 22 Nordiske Cerealistkongress
by Unknown
Paperback,
Erling Sem offsettrykkeri
(January 1984)
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| 6. |
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Kona No Bunkashi: Ishiusu Kara Hai-Tekunoroji Made
(Japanese)
by Shigeo Miwa
Book,
Shinchosha
(January 1987)
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| 7. |
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Nutritional Aspects of Bread and Flour: Report of the Panel on Bread, Flour and Other Cereal Products, Committee on Medical Aspects of Food Policy
by Great Britain
Paperback,
H.M.S.O.
(January 1981)
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| 8. |
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From Grain to Bread
by Ali Mitgutsch
Hardcover,
Lerner Pub Group
(September 1981)
List Price: $15.95
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| 9. |
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The Role of Australian Flour & Bread in Health & Nutrition
by Catherine Saxelby, Una Venn-Brown
Book,
Bread Research Institute of Australia
(January 1980)
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| 10. |
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Badania Mikrobiologiczne Preparatow Biakowych Z Fasoli W Ukadach Modelowych Oraz W Poaczeniu Z Miesem
(Polish)
by Wanda Duszkiewicz-Reinhard
Book,
Wydawn. SGGW
(January 1992)
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