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Books > Browse > Subject Category > Cooking > Methods / Baking

2,173 Books found.   Narrow your results by...   Subject Category > Cooking > Methods / Baking   Subject Category: Bread (522) Baking (510) Cookies (376) Cake (252) Pastry (140) Pies (129) Muffins (65) Baked Products (38) Cheesecake (Cookery) (26) Gingerbread (24) Biscuits (21) Flour (16) Doughnuts (12)   Format: Audio - Cassette (1) Book (500) e-Book (1) Hardcover (910) Paperback (758)   Publication Date: Future Release (12) Recent Release (36) 2009 (11) 2008 (79) 2007 (103) 2006 (135) 2000-2005 (614) 1990s (687) 1980s (335) 1970s (200) 1960s (9)   Special Format: Calendar (1) Textbook (23)   Language: English (2,003) Spanish (50) German (42) French (32) Hungarian (7) Russian (6) Polish (4) Italian (3) Greek (3) Norwegian (3) Portuguese (2) Dutch (2) Danish (2) Swedish (2) Ukrainian (2) Finnish (2) Hebrew (1) Japanese (1) Afrikaans (1) Multilingual (1) More...     List Price: Under $10 (361) $10-$20 (746) $20-$50 (404) $50-$100 (46) $100 and Over (29)   All results: Sort by: BestsellingTitle of Book: A-ZTitle of Book: Z-ADate of Publication Showing books 1 through 10 of 2,173: Pages: 1 2 3 4 5 6 7 8 9 10 Next >> Items per page: 10 | 20 | 50 | 100 | 1. Lambeth Method of Cake Decoration and Practical Pastries: Published Expressly for the Progressive Baker, Confectioner, Pastry Cook, and Cake Decorator by Joseph A. Lambeth Book, Continental Publications (January 1980) 2. Cranberry Thanksgiving by Wende Devlin, Harry Devlin Book, Four Winds Press (January 1980) Other Formats: | Hardcover | Paperback | Prebinding | Reinforced Hardcover | 3. The Best Bread Ever: Great Homemade Bread Using Your Food Processor by Charles Van Over, Priscilla Martel, Charles Van Over Hardcover, Bantam Dell Pub Group (December 1997) List Price: $27.50 4. Desserts by Pierre Herme by Pierre Herme, Dorie Greenspan Hardcover, Little Brown & Co (October 1998) List Price: $35.00 5. The Cupcake Cafe Cookbook by Ann Warren, Michael Warren, Joan Lilly, Cupcake Cafe Hardcover, Bantam Dell Pub Group (September 1998) List Price: $25.00 6. The Village Baker: Classic Regional Breads from Europe and America by Joe Ortiz Paperback, Ten Speed Pr (March 1997) Other Formats: | Hardcover | List Price: $19.95 7. On Baking: A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky, Priscilla Martel (Editor), Eddy Van Damme (Editor), Klaus Tenbergen (Editor) Hardcover, Prentice Hall (March 2004) List Price: $100.00 8. Amy's Bread by Amy Scherber, Toy Kim Dupree, Amy's Bread (Bakery) Hardcover, Harpercollins (May 1996) List Price: $23.00 9. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg, Zoe Francois, Zoe Francois (Photographer) Hardcover, St Martins Pr (November 2007) List Price: $25.95 10. Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads by Florence Lin Book, Morrow (January 1986) Other Formats: | Paperback | Showing books 1 through 10 of 2,173: Pages: 1 2 3 4 5 6 7 8 9 10 Next >> Items per page: 10 | 20 | 50 | 100 |

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