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| 1. |
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The Complete Idiot's Guide to Fondues And Hot Dips
by Ellen Brown
Paperback,
Alpha Books
(November 2006)
List Price: $14.95
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| 2. |
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Fondues and Hot Pots: From Appetizers to Desserts-A Complete Guide to Preparing Fondues, Hot Potsand Asian One-Pot Dishes, Right at the Table
by Susan Fuller Slack
Paperback,
Berkley Pub Group
(October 2001)
List Price: $18.95
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| 3. |
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Am Tisch Zubereitet: Fondues, Raclettes, Flambieren
(German)
by Ilse Otto
Book,
Falken
(January 1983)
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| 4. |
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Fondue: Cheese, Vegetable, or All Kinds of Meat, Cook Them All Right at the Table
by Marlisa Szwillus
Paperback,
Silverback Books Inc
(October 2000)
List Price: $8.95
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| 5. |
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Chafing Dish & Fondue Cook Book
by Jan Thiesen (Editor)
Book,
Lane Books
(January 1971)
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| 6. |
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Fondue
by Lou Seibert Pappas, Alison Miksch (Photographer)
Hardcover,
Chronicle Books Llc
(December 2007)
List Price: $14.95
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| 7. |
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The New International Fondue Cookbook
by Ed Callahan, Bob Simmons, Coleen Simmons
Paperback,
Bristol Pub Enterprises
(June 1990)
List Price: $8.95
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| 8. |
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Fondue, Flambe and Side Table Cooking
by Bee Nilson
Book,
Hippocrene Books
(January 1972)
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| 9. |
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Feinschmeckers Fonduebuch: Rat Und Rezepte Fur Alle Fondues Der Welt
(German)
by Ulrich Klever
Book,
Grafe und Unzer
(January 1973)
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| 10. |
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Fun with Fondue
by Sarah Leigh Keiller
Book,
Stanyan Books
(January 1972)
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