|
|
| All results: |
Sort by:
|
|
Showing books
1
through 10 of 44:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
| 1. |
|
The German & Viennese Cookbook
by Culinary Arts Institute
Book,
(January 1973)
|
|
 |
| 2. |
|
Das osterreichische Mehlspeisen Kochbuch
(German)
by Richard Witzelsberger, Ernest Richter
Book,
Kremayr & Scheriau
(January 1979)
|
|
|
| 3. |
|
Viennese Cooking
by Olga and A. Hess, Adolf Franz Hess
Hardcover,
Random House Inc
(June 1952)
List Price: $15.00
|
|
|
| 4. |
|
Gourmet's Old Vienna Cookbook
by Lillian Langseth-Christensen
Hardcover,
Random House Inc
(June 1959)
List Price: $30.00
|
|
|
| 5. |
|
The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100 Traditional Recipes
by Christine Berl
Hardcover,
John Wiley & Sons Inc
(January 1998)
List Price: $39.95
|
|
|
| 6. |
|
Festive Baking: Holiday Classics in the Swiss German and Austrian Traditions
by Sarah Kelly Iaia
Hardcover,
Bantam Dell Pub Group
(October 1988)
List Price: $19.95
|
|
|
| 7. |
|
The Viennese Pastry Cookbook
by Lilly J. Reich
Hardcover,
Jessicas Biscuit
(October 1996)
Other Formats:
|
Paperback |
List Price: $9.98
|
|
|
| 8. |
|
Lebenslust: Essen & Trinken in Wien
(German)
by Michael Horowitz, Gregor Von Rezzori, Hans Carl Artmann
Book,
Edition Wien
(January 1994)
|
|
|
| 9. |
|
Das Buoch Von Guoter Spise: Abbildungen Zur Uberlieferung Des altesten Deutschen Kochbuches
(German)
by Gerold Hayer
Book,
A. Kummerle
(January 1976)
|
|
|
| 10. |
|
Gaumenschmaus Und Seelenfutter: Tausend Jahre Wiener Kuche
(German)
by Eva Bakos, Wolfgang Schluter, Dietmar Fercher
Book,
Edition Wien
(January 1996)
|
|
|
|
Showing books
1
through 10 of 44:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
|
 |
© Copyright 1948-2007 Muze Inc. For personal non-commercial use only. All rights reserved.