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| 1. |
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The Village Baker: Classic Regional Breads from Europe and America
by Joe Ortiz
Paperback,
Ten Speed Pr
(March 1997)
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Hardcover |
List Price: $19.95
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| 2. |
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The Settlement Cook Book 1903
by Simon Kander, Henry Schoenfeld
Paperback,
Dover Pubns
(August 2005)
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Hardcover |
List Price: $9.95
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| 3. |
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Country Cooking: Regional and Traditional Recipes of Europe and America
by Heather Maisner (Editor)
Hardcover,
Random House Value Pub
(August 1983)
List Price: $8.99
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| 4. |
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Culture of the Fork: A Brief History of Food in Europe
by Giovanni Rebora, Albert Sonnenfeld (Translator)
Hardcover,
Columbia Univ Pr
(October 2001)
List Price: $30.00
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| 5. |
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Europa Aan Tafel: Een Cultuurgeschiedenis Van Eten En Drinken
(Dutch)
by Leo Moulin
Book,
Mercatorfonds
(January 1988)
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| 6. |
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The Medieval Baker's Daughter: A Bilingual Adventure in Medieval Life With Costumes, Banners, Music, Food and a Mystery Play
by Madeleine Pelner Cosman
Paperback,
W W Norton & Co Inc
(February 1985)
List Price: $7.95
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| 7. |
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Jidlo a Piti Za Rudolfa II
(Czechoslovakian)
by Magdalena Beranova
Book,
Maxdorf
(January 1997)
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| 8. |
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Eating Out: A Guide to European Dishes
by Sally Major
Book,
Grastorf & Lang
(January 1981)
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| 9. |
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Sabores De Europa
(Spanish)
by Yuri de Gortari Krauss, Edmundo Escamilla Solis
Book,
Editorial Clio
(January 2000)
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| 10. |
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Healthy Old-Fashioned Baking: Collection of American and European Cakes, Cookies, Pie Crusts, and Pies Modernized to Meet Today's Health Challenge with Less Fat and Sugar Content
by Mary Jermanok
Book,
Miracle Press
(January 1995)
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