Best Book Buys - Cookery, Finnish Books

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1.		New Flavours from Finland by Eero Makela, Gero Hottinger, Pekka Immonen Book, Otava Pub (January 1995)

2.		Pihalla Kasvaa Lammaskaali: Omavariainen Kokki (Finnish) by Kai Linnila Book, Tammi (January 1977)

3.		Mestarikokin Makuja: Ruokavuosi Sundmansilla = Sundmans' Choice ; a Year of Flavours from a Master Chef (Finnish) by Jarmo Vaha-Savo, Timo Viljakainen, Anna Paljakka Book, Otava (January 2003)

4.		Finlandia Gastronomica: A Guide to Finnish Food by Matti Viherjuuri, Anna-Maija Tanttu, Juha Tanttu Book, Otava (January 1975)

5.		Savokarjalainen Ateria: Savokarjalainen Ruoka Ja Ruokakulttuuri Muuttuvassa Maailmassa (Finnish) by Matti Rasanen Book, Otava (January 1980)

6.		Suomalaisen Ruokaperinteen Keittokirja (Finnish) by Hilkka Uusivirta Book, WSOY (January 1982)

7.		Natural Cooking the Finnish Way by Ulla Kakonen Book, Quandrangle (January 1974)

8.		Entertaining the Finnish Way: A Feast for the Eye by Helena Ahti Book, WSOY (January 1982)

9.		Terveellinen Suomalainen Perusruokavalio (Finnish) by Pekka Puska Book, [Maaseudun sivistysliitto] (January 1977)

10.		Kulttuurihistoriallinen Keittokirja (Finnish) by Ulla Aartomaa, Kirsti Gronholm, Marketta Tamminen Book, Suomalaisen Kirjallisuuden Seura (January 2001)

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