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| 1. |
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Paul Kovi's Transylvanian Cuisine: A Chronicle of the Most Remarkable Middle-European Cuisine
by Paul Kovi
Hardcover,
Random House Value Pub
(July 1988)
List Price: $7.99
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| 2. |
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The Cuisine of Hungary
by George Lang
Book,
Atheneum
(January 1982)
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Hardcover |
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| 3. |
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Hungarian Cookery
by Fred MacNicol
Book,
Allen Lane
(January 1978)
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| 4. |
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The Gourmet's Cook Book: Hungarian Cuisine
by Elek Magyar
Book,
Corvina Kiado
(January 1983)
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| 5. |
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Paprikas Weiss Hungarian Cookbook
by R. Buchan, E. Weiss
Hardcover,
Random House Value Pub
(June 1987)
List Price: $4.99
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| 6. |
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Nepi Konyha: A Palocok, a Matyok, a Bodrogkoziek, a Felso-Tisza Videkiek, a Hajdusagiak, a Nyirsegiek es a Sarretiek etelei
(Hungarian)
by Andor Szigeti
Book,
Mezogazda
(January 2003)
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| 7. |
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Edesanyam Emleke: Tajjelegu etelek es Haziszottesek
(Hungarian)
by Unknown
Book,
Honismereti Egyesulet
(January 1999)
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| 8. |
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Csaladi Szakacskonyv
(Hungarian)
by Peter Muranyi, Kati Muranyi
Book,
General Press
(January 1990)
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| 9. |
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Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
by Magdolna Hargittai
Hardcover,
Lerner Pub Group
(June 2002)
List Price: $25.26
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| 10. |
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The Hungarian Cookbook: The Pleasures of Hungarian Food and Wine
by Susan Derecskey
Book,
Harper & Row
(January 1972)
Other Formats:
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Paperback |
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Showing books
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