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  Books > Browse > Subject Category > Cooking > Regional & Ethnic / European > Cookery, Irish  
79 Books found.
 
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Subject Category > Cooking > Regional & Ethnic / European > Cookery, Irish
 
Format:
Book (28)
Hardcover (22)
Paperback (29)
 
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2008 (1)
2006 (5)
2000-2005 (23)
1990s (29)
1980s (12)
1970s (6)
1960s (3)
 
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1. Irish Cooking
by Publications International Ltd

Book, Publications International, Ltd (January 2005)
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2. Avoca Cafe Cookbook
by Hugo Arnold, Leylie Hayes

Book, Avoca Handweavers (January 2000)
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3. Ballymaloe Cookbook
by Myrtle Allen

Book, Agri-Books (January 1977)
Other Formats: | Paperback |
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4. Avoca Cafe Cookbook 2
by Hugo Arnold, Leylie Hayes

Book, Avoca Handweavers (January 2002)
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5. Malachi McCormick's Irish Country Cooking
by Malachi McCormick

Hardcover, Random House Inc (March 1988)
List Price: $16.95
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6. The Irish Country House Table
by Deirdre McQuillan

Book, Gill & Macmillan (January 1994)
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7. Land of Milk and Honey: The Story of Traditional Irish Food and Drink
by Brid Mahon

Paperback, Irish Books & Media (July 1998)
List Price: $12.95
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8. Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts
by Margaret M. Johnson, Chronicle Books

Paperback, Chronicle Books Llc (October 2004)
List Price: $24.95
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9. Irish Pub Cookbook
by Margaret M. Johnson

Paperback, Chronicle Books Llc (February 2006)
List Price: $24.95
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10. Irish Traditional Cooking
by Darina Allen

Book, Kyle Cathie (January 1995)
Other Formats: | Paperback |
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Showing books 1 through 10 of 79:
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