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Showing books
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| 1. |
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Italian Cooking Class Cookbook
by Consumer Guide Editors
Paperback,
Random House Value Pub
(August 1986)
List Price: $5.99
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| 2. |
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The Classic Pasta Cookbook
by Giuliano Hazan
Hardcover,
Dk Pub
(October 1993)
List Price: $24.95
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| 3. |
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Great Italian Desserts
by Nick Malgieri
Hardcover,
Little Brown & Co
(October 1990)
List Price: $26.95
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| 4. |
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Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
by Michael Tucker
Hardcover,
Transition Vendor
(June 2007)
List Price: $24.00
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| 5. |
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The Ultimate Italian Pastries
by Virginia Defendorf
Paperback,
Cool Hand Communications
(November 1994)
List Price: $9.95
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| 6. |
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The Art of Eating Well
by Pellegrino Artusi, Kyle M. Phillips, III (Translator)
Hardcover,
Random House Inc
(October 1996)
List Price: $29.95
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| 7. |
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The Men of the Pacific Street Social Club Cook: Home-Style Recipes and Unforgettable Stories
by Gerard Renny
Hardcover,
Harpercollins
(April 1999)
List Price: $23.00
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The Italian Cookbook: [160 Masterpieces of Italian Cookery]
by Culinary Arts Institute, Melanie H. De Proft
Book,
(January 1972)
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Eat This...It'll Make You Feel Better!: Mamma's Italian Home Cooking and Other Favorites of Family and Friends
by Dom Deluise
Hardcover,
Simon & Schuster
(January 1988)
List Price: $17.95
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| 10. |
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Everyday Pasta
by Giada De Laurentiis, Victoria Pearson (Photographer)
Hardcover,
Random House Inc
(April 2007)
List Price: $32.50
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