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| 1. |
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The Norwegian Kitchen: Recipes and Copy Provided by the Association of Norwegian Chefs
by Kjell E. Innli (Editor), Kokkenes Mesterlaug
Hardcover,
Skandisk
(September 1994)
List Price: $45.00
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| 2. |
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Defiant Courage: Norway's Longest WWII Escape a True Story
by Astrid Karlsen Scott, Tore Haug
Book,
Nordic Spirit Productions
(January 2000)
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| 3. |
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Notably Norwegian: Recipes, Festivals and Folk Arts
by Louise Roalson
Paperback,
Penfield Books
(August 1982)
List Price: $10.95
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| 4. |
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Ganens Makt: Norsk Kokekunst Og Matkultur Gjennom Tusen ar
(Norwegian)
by Henry Notaker
Book,
Aschehoug
(January 1993)
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| 5. |
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Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences
by Carrie Young, Felicia Young
Paperback,
Harpercollins
(May 1997)
List Price: $12.00
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| 6. |
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Mattradisjonar I Valdres
(Norwegian)
by Bjrg Gullbekk Bjrgo
Book,
Valdres folkemuseum]
(January 1999)
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| 7. |
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En Smak Av Gudbrandsdalen: Mat Og Oppskrifter Fra Gudbrandsdalen
(Norwegian)
by Bjrg Nordset
Book,
Regionradet for Nord-Gudbrandsdal
(January 2001)
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| 8. |
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Aleneboerens Kokebok
(Norwegian)
by Ingrid Espelid
Book,
Gyldendal
(January 1975)
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| 9. |
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Impulser Fra Mitt Kjkken: Mat for Glade Mennesker
(Norwegian)
by Inni-Carine Holm
Book,
Gyldendal
(January 1975)
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| 10. |
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Fornuftigt Madstel: En Tidsmssig, Koge- Og Husholdningsbog
(Norwegian)
by Peter Christen Asbjrnsen
Book,
Bjrn Ringstrms antikvariat
(January 1995)
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Showing books
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