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| 1. |
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Provincetown Portuguese Cookbook: With Recipes from Provincetown's Finest Cooks & Restaurants & Featuring Recipes from the Kitchens of Molly O'Neill & Emeril Lagasse
by Mary-Jo Avellar (Contributor), Molly O'Neill (Contributor), Emeril Lagasse (Contributor)
Hardcover,
Provincetown Arts Pr
(June 1997)
List Price: $20.00
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| 2. |
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Sabores De Portugal / Flavors of Portugal
(Portuguese)
by Tania Gomes
Hardcover,
Transition Vendor Promotional
(October 2006)
List Price: $24.95
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| 3. |
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Cozinha Regional Dos Acores
(Portuguese)
by Balbina Pereira
Book,
Publicacoes Europa America
(January 1994)
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| 4. |
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Docaria Popular Portuguesa: Estudo Etnografico
(Portuguese)
by Sebastiao Pessanha, Vitor Wladimiro Ferreira
Book,
Colares Editora
(January 1997)
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| 5. |
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Cozinha Tradicional Da Ilha Terceira
(Portuguese)
by Augusto Gomes
Book,
Regiao Autonoma dos Acores, Secretaria Regional da Educacao e Cultura, Direccao Regional dos Assuntos Culturais
(January 1996)
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| 6. |
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A Cozinha Dos Mosteiros
(Portuguese)
by Francisco Gonzalez Limon
Book,
Colares Editora
(January 2000)
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| 7. |
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The Food of Portugal
by Jean Anderson
Book,
Morrow
(January 1986)
Other Formats:
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| 8. |
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Tras Os Montes a Mesa
(Portuguese)
by Isabel Gomes Mota
Book,
Quetzal Editores
(January 1995)
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| 9. |
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Festas E Comeres Do Povo Portugues
(Portuguese)
by Maria de Lourdes Modesto, Afonso Praca
Book,
Editorial Verbo
(January 1999)
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| 10. |
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Roteiro Da Cozinha Portuguesa
(Portuguese)
by Edite Vieira Phillips
Book,
Editorial Presenca
(January 1992)
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