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Showing books
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| 1. |
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Achti Schwizer Chuchi: Schweizer Kuchenrezepte Rund Ums Jahr
(German)
by Marianne Kaltenbach
Book,
Hallwag
(January 1977)
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| 2. |
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Festive Baking: Holiday Classics in the Swiss German and Austrian Traditions
by Sarah Kelly Iaia
Hardcover,
Bantam Dell Pub Group
(October 1988)
List Price: $19.95
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| 3. |
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Emmentaler Rezepte: Zu Gestalten Und Geschichten Aus Dem Lande Jeremias Gotthelfs
(German)
by Fritz Gfeller, Jeremias Gotthelf, Rene Burki
Book,
Hallwag
(January 1985)
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| 4. |
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Chuchi-Dix: 750 Schweizer Dialekt-Delikatessen
(German)
by Waskochench GmbH
Paperback,
Waskochen.ch
(January 2006)
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| 5. |
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Untitled
by Ruth Bossardt, Anton Gottsponer
Book,
Rotten Verlag
(January 2006)
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| 6. |
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Festliches Essen Und Trinken Im Alten Bern: Menus Und Rezepte Vergangener Jahrhunderte
(German)
by Francois de Capitani
Book,
Benteli
(January 1982)
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| 7. |
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A La Bernoise: Die Besten Kochrezepte Aus Bernischen Kuchen
(German)
by Friedel Strauss, Minu
Book,
Benteli
(January 1975)
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| 8. |
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Le Valais a Table: Legende, Histoire Et Varite De La Gourmandise En Pays Valaisan
(French)
by Jacques Montandon
Book,
Editions de la Matze : Guy Gessler
(January 1975)
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| 9. |
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Ellison's Swiss Menu Reader, for a Quick Translation of Swiss Menus
by Al Ellison
Book,
Ellison
(January 1977)
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| 10. |
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Raclette
by Claudia Schmidt
Paperback,
Silverback Books Inc
(April 2003)
List Price: $8.95
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