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| 1. |
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Classic Turkish Cooking
by Ghillie Basan, Jonathan Basan (Photographer)
Hardcover,
St Martins Pr
(June 1997)
List Price: $35.00
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| 2. |
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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
by Ayla Algar, Ayla E. Algar
Paperback,
Harpercollins
(April 1999)
Other Formats:
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Hardcover |
List Price: $17.00
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| 3. |
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The Sultan's Kitchen: A Turkish Cookbook
by Ozcan Ozan, Carl Tremblay (Photographer)
Paperback,
Tuttle Pub
(April 2001)
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Hardcover |
List Price: $19.95
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| 4. |
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The Complete Book of Turkish Cooking
by Ayla Algar Esen
Paperback,
Routledge
(December 1988)
List Price: $34.00
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| 5. |
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Samples from Turkish Cuisine
by Ayse Baysal
Book,
Turkish Historical Society Printing House
(January 1993)
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| 6. |
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Cokkulturlu Istanbul Mutfag: Rumlar, Ermeniler, Museviler, Turkler, Yemek Kulturleri, Tanklklar Ve Tarifler
(Turkish)
by Ilhan Eksen
Book,
Sel Yaynclk
(January 2001)
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| 7. |
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Turkish Cooking: A Culinary Journey Through Turkey
by Carol Robertson, David Robertson (Photographer)
Hardcover,
Random House Inc
(April 1996)
List Price: $24.95
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| 8. |
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Agz Tadyla: Atilla Dorsay
(Turkish)
by Attila Dorsay
Book,
Varlk Yaynlar
(January 1993)
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| 9. |
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Home Book of Turkish Cookery
by Venice Lamb
Book,
Faber
(January 1969)
Other Formats:
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Paperback |
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| 10. |
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Ali Esref Dede'nin Yemek Risalesi
(Turkish)
by Ali Esref Dede
Book,
Ataturk Kultur, Dil ve Tarih Yuksek Kurumu
(January 1992)
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