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| 1. |
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Forgotten Art of Flower Cookery
by Leona Woodring Smith
Book,
Harper & Row
(January 1973)
Other Formats:
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| 2. |
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Edible Flowers: A Kitchen Companion With Recipes
by Kitty Morse
Hardcover,
Ten Speed Pr
(September 1995)
List Price: $12.95
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| 3. |
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Cooking With Flowers
by Jenny Leggatt
Hardcover,
Ballantine Books
(June 1987)
List Price: $17.95
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| 4. |
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Las Flores En La Cocina Mexicana: Recetario
(Spanish)
by Raquel Torres Cerdan
Book,
Instituto Veracruzano de Cultura
(January 1996)
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| 5. |
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The Edible Flower Garden
by Rosalind Creasy
Paperback,
Tuttle Pub
(March 1999)
List Price: $14.95
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| 6. |
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A Book of Fruits and Flowers
by Unknown
Paperback,
The Rota
(January 1978)
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| 7. |
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A Potpourri of Pansies
by Emelie Tolley, Chris Mead
Hardcover,
Random House Inc
(October 1993)
List Price: $15.00
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| 8. |
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Tresor Des Feves Et Fleur Des Pois: 300 Recettes De Legumes, Fruits Et Fleurs
(French)
by Jeannine Coureau, Denise Laroutis
Book,
Calmann-Levy
(January 1988)
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| 9. |
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Las Flores En La Cocina Mexicana
(Spanish)
by Raquel Torres Cerdan
Book,
CONACULTA, Culturas Populares
(January 2000)
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| 10. |
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Gifts from Your Garden
by Joan Scobey, Norma Myers
Book,
Bobbs-Merrill
(January 1975)
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