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| 1. |
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Stuffed Spuds: 100 Light Meals in a Potato
by Jeanne Jones
Hardcover,
Natl Book Network
(July 1992)
Other Formats:
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List Price: $14.95
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| 2. |
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All Time Family Favorites
by Publications International Ltd
Book,
Publications International
(January 1996)
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| 3. |
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Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments
by Arthur Schwartz
Paperback,
Harpercollins
(February 1994)
List Price: $16.95
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| 4. |
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Meals-In-A-Muffin
by Beverly Worrell, Alice Chapin
Paperback,
Berkley Pub Group
(March 1995)
List Price: $11.00
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| 5. |
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One-Pot Sunday Suppers
by Pat Dailey
Hardcover,
Harpercollins
(January 1996)
List Price: $17.50
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| 6. |
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From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
by Joanne Weir
Hardcover,
Random House Inc
(April 1994)
List Price: $27.50
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| 7. |
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From Tapas to Meze: Small Plates from the Mediterranean
by Joann Weir, Joanne Weir
Paperback,
Ten Speed Pr
(October 2004)
List Price: $24.95
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| 8. |
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The 125 Best Casseroles & One-Pot Meals
by Rose Murray
Paperback,
Firefly Books Ltd
(October 2002)
List Price: $18.95
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| 9. |
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Recipes on Parade Presents Entree Meats: Favorite Recipes from Military Officers' Wives
by Unknown
Book,
[Favorite Recipes Press
(January 1974)
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| 10. |
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Hawaii's Best Local Dishes
by Jean Watanabe Hee
Paperback,
Booklines Hawaii Ltd
(December 2002)
List Price: $13.95
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