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  Books > Browse > Subject Category > Cooking > General > Stuffed Foods (Cookery)  
26 Books found.
 
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Subject Category > Cooking > General > Stuffed Foods (Cookery)
 
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1. Tantalizing Tamales
by Gwyneth Doland

Paperback, W W Norton & Co Inc (June 2007)
List Price: $12.95
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2. Tamales 101: A Beginner's Guide to Making Traditional Tamales
by Alice Guadalupe Tapp

Paperback, Ten Speed Pr (November 2002)
List Price: $19.95
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3. It's a Wrap!: Great Meals in Small Packages
by Diane Phillips

Paperback, St Martins Pr (November 1997)
List Price: $14.95
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4. Sandwiches, Panini, And Wraps: Recipes For The "anytime, Anywhere" Meal
by Dwayne Ridgaway

Paperback, Quayside Pub Group (May 2005)
List Price: $16.99
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5. The Sourdough Bread Bowl Cookbook: For Parties, Holiday Celebrations, Family Gatherings, And Everyday Meals
by JOHN VRATTOS, Lisa Messinger

Paperback, Square One Pub (October 2004)
List Price: $14.95
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6. 101 Wraps & More: A Collection of Your Favorites
by Publications International Ltd

Book, Publications International (January 1998)
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7. Tortilla International
by The Cole Group Editors (Editor)

Paperback, Cole Pub Co (May 1995)
List Price: $7.95
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8. Edible Pockets for Every Meal: Dumplings, Turnovers and Pasties
by Donna Rathmell German

Paperback, Bristol Pub Enterprises (March 2003)
List Price: $8.95
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9. Wraps and Roll-Ups
by Dona Z. Meilach

Paperback, Bristol Pub Enterprises (March 1999)
List Price: $8.95
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10. Baked & Filled Pastas
by Michele Anna Jordan, Chuck Williams

Hardcover, Weldon Owen Reference Inc (August 1996)
List Price: $18.95
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