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| 1. |
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Sea Vegetable Gourmet Cookbook and Wildcrafter's Guide
by Eleanor Lewallen, John Lewallen, Mendocino Sea Vegetable Company
Paperback,
Mendocino Sea Vegetable Co
(March 1996)
List Price: $19.95
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| 2. |
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Sea Vegetables: Harvesting Guide and Cookbook
by McConnau
Hardcover,
Gem Guides Book Co
(June 1985)
List Price: $17.95
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| 3. |
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Vegetables from the Sea: Everyday Cooking With Sea Greens
by Jill Gusman
Hardcover,
Harpercollins
(May 2003)
List Price: $27.95
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Cooking With Sea Vegetables: A Collection of Naturally Delicious Dishes Using to the Full the Bountiful Harvest of the Oceans
by Peter Bradford
Paperback,
Inner Traditions
(October 1988)
List Price: $10.95
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| 5. |
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Nouvelles Saveurs De La Mer: La Cuisine Et Les Algues
(French)
by Clotilde Boisvert, Pierre Aucante
Book,
A. Michel
(January 1993)
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Sea Vegetables Harvesting Guide and Cookbook
by Evelyn McConnaughey
Paperback,
Gem Guides Book Co
(June 1985)
List Price: $9.95
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| 7. |
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Low Calorie High Nutrition Vegetables from the Sea to Help You Look and Feel Better
by Seibin and Arasaki, Teruko Arasaki, Teruko Arasaki
Paperback,
Kodansha Amer Inc
(August 1981)
List Price: $13.95
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| 8. |
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Nori
by Akira Miyashita
Book,
Hosei Daigaku Shuppankyoku
(January 2003)
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| 9. |
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Sea Vegetable Celebration
by Shep Erhart, Leslie Cerier
Paperback,
Book Pub Co
(October 2001)
List Price: $14.95
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| 10. |
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Common Edible Seaweeds in the Gulf of Alaska
by Dolores A. Garza, Alaska Sea Grant College Program
Paperback,
Alaska Sea Grant College Program
(April 2005)
List Price: $10.00
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