Best Book Buys - Cookery (Flowers) Books

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1.		Kitchen Garden Cook Book:Honey, Herbs, Flowers and Fruit, Vegetables: Honey, Herbs, Flowers and Fruit, Vegetables by Audrey Ellis Book, Paul (January 1972)

2.		Gifts from Your Garden by Joan Scobey, Norma Myers Book, Bobbs-Merrill (January 1975)

3.		Las Flores En La Cocina Mexicana (Spanish) by Raquel Torres Cerdan Book, CONACULTA, Culturas Populares (January 2000)

4.		Victorian Flowercrafts: Over 40 Stylish Gifts, Decorations and Recipes by Jane Newdick Hardcover, St Martins Pr (March 1994) List Price: $17.95

5.		Forgotten Art of Flower Cookery by Leona Woodring Smith Book, Harper & Row (January 1973) Other Formats: \| Hardcover \| Paperback \|

6.		Edible Flowers: A Kitchen Companion With Recipes by Kitty Morse Hardcover, Ten Speed Pr (September 1995) List Price: $12.95

7.		Tresor Des Feves Et Fleur Des Pois: 300 Recettes De Legumes, Fruits Et Fleurs (French) by Jeannine Coureau, Denise Laroutis Book, Calmann-Levy (January 1988)

8.		The New Harvest by Lou Seibert Pappas, Jane Horn Book, 101 Productions (January 1986)

9.		Nimm Rosen Zum Dessert: Tisch- Und Nachtisch-Rezepte Fur Essbare Und Trinkbare Blumen Und Bluten (German) by Marie-Luise Kreuter Book, Ariston-Verlag (January 1976)

10.		Cooking With Flowers by Jenny Leggatt Hardcover, Ballantine Books (June 1987) List Price: $17.95

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