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| 1. |
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Tree Nuts: Production, Processing, Products
by Jasper Guy Woodroof
Hardcover,
Avi Pub Co
(June 1979)
List Price: $65.95
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| 2. |
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Nuts: More than 75 Delicious Recipes
by Avner Laskin
Book,
Sterling Pub
(April 2008)
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Party Nuts: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts That Will Be the Hit of Any Gathering
by Sally Sampson
Hardcover,
Natl Book Network
(October 2002)
List Price: $12.95
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| 4. |
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Cooking with Fruits and Nuts
by Moira Hodgson
Book,
Bobbs-Merrill
(January 1973)
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| 5. |
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The Totally Nuts Cookbook
by Helene Siegel, Caroline Vibbert (Illustrator)
Paperback,
Ten Speed Pr
(September 1997)
List Price: $4.95
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| 6. |
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Nuts: Pistachio, Pecan & Pinon
by Gwin Grogan Grimes
Paperback,
W W Norton & Co Inc
(December 2006)
List Price: $12.95
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| 7. |
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The Easy Art of Cooking With Nuts
by Christin Drake
Paperback,
Northland Pub
(August 1994)
List Price: $12.95
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| 8. |
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Milk Recipes from Nuts & Seeds
by Edith V. Edwards
Paperback,
TEACH Services, Inc.
(January 1998)
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| 9. |
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The Complete Guide to Growing Nuts
by Louise Riotte
Paperback,
Natl Book Network
(August 1993)
List Price: $9.95
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| 10. |
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The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
by Leanne Kitchen, Deborah Madison (Foreword by)
Paperback,
Harry N Abrams Inc
(March 2007)
List Price: $29.95
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