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| 1. |
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Summer in a Jar: Making Pickles, Jams and More
by Andrea Chesman
Paperback,
Ideals Pubns
(March 1985)
List Price: $8.95
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Salsas, Chutneys & Relishes: Make Beautiful Gifts to Give (Or Keep)
by Linda Ferrari
Hardcover,
Random House Inc
(April 1996)
List Price: $12.00
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Chutneys and Relishes: More Than 60 Recipes for Delicious, Easy-To-Prepare Fruit and Vegetable Accompaniments
by Lorraine Bodger, Simon & Schuster
Hardcover,
Simon & Schuster
(September 1995)
List Price: $15.00
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| 4. |
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Pickles & Preserves
by Marion Brown, Damon Lee Fowler (Foreword by), Marion Lea Brown
Paperback,
Univ of North Carolina Pr
(September 2002)
List Price: $18.95
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| 5. |
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Sauces & Salsas for the Grill
by Unknown
Paperback,
Leisure Arts
(April 1995)
List Price: $6.99
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Aunt Freddie's Pantry: Southern-Style Jams, Jellies, Relishes, Sauces, Chutneys and What Goes With Them
by Freddie Bailey
Hardcover,
Random House Inc
(June 1984)
List Price: $1.99
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| 7. |
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Salsas, Dips, and Relishes
by Elsa Peterson-Schepelern, Peter Cassidy (Photographer)
Hardcover,
Ryland Peters & Small
(April 2002)
List Price: $12.95
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| 8. |
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Nibblers and Munchers
by Bonita Wagner
Book,
Westover Pub Co
(January 1972)
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| 9. |
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Williams-Sonoma Mastering: Sauces, Salsas & Relishes
by Rick Rodgers, Chuck Williams, Chuck Williams (Editor), Mark Thomas (Photographer)
Hardcover,
Simon & Schuster
(April 2006)
List Price: $19.95
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| 10. |
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Chutneys and Relishes
by Lou Seibert Pappas
Hardcover,
Chronicle Books Llc
(November 1995)
List Price: $9.95
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