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| 1. |
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The Unabashed Garlic and Onion Lover's International Cookbook
by Sunny Baker, Michelle Sbraga
Paperback,
Putnam Pub Group
(June 1997)
List Price: $13.95
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| 2. |
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Garlic
by Orla Broderick, Jane Strother (Illustrator)
Hardcover,
Leisure Arts
(May 1994)
List Price: $9.95
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| 3. |
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Glorious Garlic: A Cookbook
by Charlene A. Braida
Paperback,
Workman Pub Co
(November 1986)
Other Formats:
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Hardcover |
List Price: $12.95
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| 4. |
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The Garlic Cookbook
by David Diresta
Paperback,
Bristol Pub Enterprises
(December 2000)
List Price: $8.95
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| 5. |
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The Little Garlic Book
by Rosamond Richardson
Hardcover,
St Martins Pr
(April 1983)
List Price: $5.95
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Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers
by Ron L. Engelland
Paperback,
Chelsea Green Pub Co
(November 1991)
List Price: $16.95
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| 7. |
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Le Livre De L'ail
(French)
by Jean Paul Clebert
Book,
Editions A. Barthelemy
(January 1987)
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| 8. |
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Onions, Leeks, and Garlic: A Handbook for Gardeners
by Marian Coonse, Texas A&m University Press
Paperback,
Texas A & M Univ Pr
(November 1995)
Other Formats:
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Hardcover |
List Price: $16.95
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| 9. |
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The Totally Garlic Cookbook
by Helene Siegel, Karen Gillingham
Paperback,
Ten Speed Pr
(August 1994)
List Price: $5.95
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| 10. |
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The Stinking Cookbook: The Layman's Guide to Garlic Eating, Drinking, and Stinking
by Jerry Dal Bozzo
Paperback,
Ten Speed Pr
(August 1994)
List Price: $9.95
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