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  Books > Browse > Subject Category > Cooking > Specific Ingredients / Herbs, Spices, Condiments > Garlic  
35 Books found.
 
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Subject Category > Cooking > Specific Ingredients / Herbs, Spices, Condiments > Garlic
 
Format:
Book (3)
Hardcover (7)
Paperback (25)
 
Publication Date:
2000-2005 (6)
1990s (24)
1980s (5)
 
Language:
English (34)
French (1)
 
List Price:
Under $10 (11)
$10-$20 (16)
$20-$50 (4)
 
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1. The Unabashed Garlic and Onion Lover's International Cookbook
by Sunny Baker, Michelle Sbraga

Paperback, Putnam Pub Group (June 1997)
List Price: $13.95
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2. Garlic
by Orla Broderick, Jane Strother (Illustrator)

Hardcover, Leisure Arts (May 1994)
List Price: $9.95
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3. Glorious Garlic: A Cookbook
by Charlene A. Braida

Paperback, Workman Pub Co (November 1986)
Other Formats: | Hardcover |
List Price: $12.95
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4. The Garlic Cookbook
by David Diresta

Paperback, Bristol Pub Enterprises (December 2000)
List Price: $8.95
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5. The Little Garlic Book
by Rosamond Richardson

Hardcover, St Martins Pr (April 1983)
List Price: $5.95
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6. Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers
by Ron L. Engelland

Paperback, Chelsea Green Pub Co (November 1991)
List Price: $16.95
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7. Le Livre De L'ail (French)
by Jean Paul Clebert

Book, Editions A. Barthelemy (January 1987)
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8. Onions, Leeks, and Garlic: A Handbook for Gardeners
by Marian Coonse, Texas A&m University Press

Paperback, Texas A & M Univ Pr (November 1995)
Other Formats: | Hardcover |
List Price: $16.95
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9. The Totally Garlic Cookbook
by Helene Siegel, Karen Gillingham

Paperback, Ten Speed Pr (August 1994)
List Price: $5.95
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10. The Stinking Cookbook: The Layman's Guide to Garlic Eating, Drinking, and Stinking
by Jerry Dal Bozzo

Paperback, Ten Speed Pr (August 1994)
List Price: $9.95
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