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  Books > Browse > Subject Category > Cooking > Specific Ingredients / Herbs, Spices, Condiments > Ginseng  
28 Books found.
 
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Subject Category > Cooking > Specific Ingredients / Herbs, Spices, Condiments > Ginseng
 
Format:
Book (8)
Hardcover (6)
Paperback (14)
 
Publication Date:
2006 (1)
2000-2005 (3)
1990s (13)
1980s (6)
1970s (5)
 
Special Format:
Textbook (1)
 
Language:
English (25)
German (2)
Chinese (1)
 
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$10-$20 (6)
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$50-$100 (2)
$100 and Over (1)
 
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1. The Complete Book of Ginseng
by Richard Heffern

Book, Celestial Arts (January 1976)
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2. Big Book of Blue Grass
by Marilyn Kochman (Editor)

Paperback, Harpercollins (April 1984)
List Price: $14.95
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3. Ginseng, the Divine Root
by David Taylor

Hardcover, Workman Pub Co (June 2006)
List Price: $23.95
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4. The Myth and Truth about Ginseng
by Joseph P. Hou

Book, A. S. Barnes (January 1978)
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5. The Complete Ginseng Handbook: A Practical Guide for Energy, Health, and Longevity
by Jacques Moramarco

Paperback, McGraw-Hill (April 1998)
List Price: $12.95
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6. Ginseng: A Concise Handbook
by James A. Duke

Hardcover, Reference Pubns (January 1990)
List Price: $45.00
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7. Ginseng: Legende Und Wirklichkeit (German)
by Anton M. Kirchdorfer

Book, Droemer Knaur (January 1981)
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8. Ginseng
by Jill Rosemary Davies

Hardcover, Element Books Ltd (May 1999)
List Price: $7.95
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9. Ginseng Research Institute's Indexed Bibliography
by Arthur W. Rashap, Beverly A. Braly, Jean T. Stone (Editor)

Paperback, Ginseng Research Inst (September 1984)
List Price: $65.00
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10. Ginseng: The Magical Herb of the East
by Stephen Fulder

Paperback, Harpercollins (August 1988)
List Price: $8.00
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