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Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
by Catherine Plagemann, M. F. K. Fisher
Hardcover,
Addison-Wesley
(September 1986)
List Price: $17.95
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Fine Preserving: Jams and Jellies, Pickles and Relishes, Conserves and Chutneys and Brandied Fruits for City and Country Cooks
by Catherine Plagemann, M. F. K. Fisher
Paperback,
Addison-Wesley
(August 1986)
List Price: $9.95
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Wild Preserves: Illustrated Recipes for over 100 Natural Jams and Jellies
by Joe Freitus
Paperback,
Stone Wall Pr
(April 1990)
List Price: $9.95
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| 4. |
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Summer in a Jar: Making Pickles, Jams and More
by Andrea Chesman
Paperback,
Ideals Pubns
(March 1985)
List Price: $8.95
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Dudley in a Jam
by Peter Cross, Judy Taylor
Hardcover,
Putnam Pub Group
(March 1987)
List Price: $4.95
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| 6. |
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Jams, Pickles and Chutneys
by David Mabey, Rose Mabey
Book,
Macmillan
(January 1975)
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| 7. |
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Gourmet Preserves Chez Madelaine
by Madelaine Bullwinkel
Hardcover,
Book Sales
(August 1987)
List Price: $4.98
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| 8. |
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Wild Jams And Jellies: Delicious Recipes Using 75 Wild Edibles
by Joe Freitus, Salli Haberman
Paperback,
Stackpole Books
(October 2005)
List Price: $16.95
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| 9. |
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Our Raspberry Jam
by David F. Marx
Hardcover,
Bt Bound
(March 2001)
Other Formats:
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Paperback |
Reinforced Hardcover |
List Price: $12.95
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| 10. |
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Aunt Freddie's Pantry: Southern-Style Jams, Jellies, Relishes, Sauces, Chutneys and What Goes With Them
by Freddie Bailey
Hardcover,
Random House Inc
(June 1984)
List Price: $1.99
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