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  Books > Browse > Subject Category > Cooking > Specific Ingredients / Herbs, Spices, Condiments > Nuts  
103 Books found.
 
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Subject Category > Cooking > Specific Ingredients / Herbs, Spices, Condiments > Nuts
 
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Book (31)
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2007 (3)
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1. Fruit, Berry and Nut Inventory: An Inventory of Nursery Catalogs Listing All Fruit, Berry and Nut Varieties Available by Mail Order in the United States
by Kent Whealy (Editor), Joanne Thuente (Editor), Joanne Fruit, Berry, and Nut Inventory Thuente (Editor)

Paperback, Chelsea Green Pub Co (February 2001)
Other Formats: | Hardcover |
List Price: $24.00
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2. Temperate-Zone Pomology: Physiology and Culture
by Melvin Neal Westwood

Hardcover, Workman Pub Co (October 1992)
Other Formats: | Paperback |
List Price: $65.00
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3. Advances in Fruit Breeding
by Jules Janick

Hardcover, Purdue Univ Pr (June 1975)
List Price: $30.00
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4. Tree Nuts: Production, Processing, Products
by Jasper Guy Woodroof

Hardcover, Avi Pub Co (June 1979)
List Price: $65.95
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5. Squirrel Is Hungry
by Satoshi Kitamura

Hardcover, Farrar Straus & Giroux (September 1996)
List Price: $4.95
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6. Not Milk... Nut Milks: 40 Of the Most Original Dairy-Free Recipes Ever
by Candia Lea Cole

Paperback, Woodbridge Pr Pub (October 1997)
List Price: $9.95
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7. Make Friends with Your Fruit Trees
by Jerry Baker

Book, Simon and Schuster (January 1973)
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8. The Complete Book of Fruit Growing in Australia
by Louis Glowinski

Paperback, Star Bright Books (June 1997)
Other Formats: | Hardcover |
List Price: $33.95
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9. CRC Handbook of Nuts
by James A. Duke

Hardcover, CRC Pr I Llc (December 1988)
List Price: $349.95
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10. The European Garden Flora: Pteridophyta, Gymbospermae, Angiospermae-Monocotyledons
by W.M. Walters, J. Cullen

Hardcover, Cambridge Univ Pr (May 1986)
List Price: $210.00
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