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  Books > Browse > Subject Category > Cooking > Specific Ingredients / Herbs, Spices, Condiments > Peppers  
31 Books found.
 
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Subject Category > Cooking > Specific Ingredients / Herbs, Spices, Condiments > Peppers
 
Format:
Book (9)
Hardcover (9)
Paperback (13)
 
Publication Date:
2000-2005 (10)
1990s (14)
1980s (6)
1970s (1)
 
Special Format:
Textbook (1)
 
Language:
English (27)
Spanish (1)
Portuguese (1)
Hungarian (1)
Macedonian (1)
 
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$10-$20 (12)
$20-$50 (1)
$50-$100 (1)
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1. Peppers of the World: An Identification Guide
by Dave Dewitt, Paul W. Bosland

Paperback, Ten Speed Pr (January 1997)
List Price: $19.95
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2. The Great Chile Book
by Mark Miller

Paperback, Ten Speed Pr (December 1991)
List Price: $15.95
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3. The Pepper Garden
by Dave Dewitt, Paul Bosland

Paperback, Ten Speed Pr (September 1993)
List Price: $16.95
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4. The Goodness of Peppers
by John Midgely, Ian Sidaway

Hardcover, Random House Inc (November 1993)
List Price: $12.00
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5. Peppers: A Cookbook
by Robert Berkley

Hardcover, Book Sales (August 1997)
Other Formats: | Paperback |
List Price: $12.98
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6. No Tempo Das Especiarias: O Imperio Da Pimenta E Do Acucar (Portuguese)
by Fabio Pestana Ramos

Book, Editora Contexto (January 2004)
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7. I Hate To Read!
by Jill Kalz, Etienne Delessert

Paperback, Creative Co (September 2004)
List Price: $9.95
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8. Capsicum: The Genus Capsicum
by Amit Krishna De (Editor)

Hardcover, CRC Pr I Llc (October 2003)
List Price: $139.95
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9. The Pepper Lady's Pocket Pepper Primer
by Jean Andrews

Paperback, Univ of Texas Pr (April 1998)
List Price: $17.95
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10. Peppers
by Deri Reed (Editor), Miniature Book Collection (Library of Congress), Andrews and McMeel

Hardcover, Andrews McMeel Pub (June 1997)
List Price: $4.95
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