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| 1. |
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Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling
by Elisabeth Lambert Ortiz, Judy Ridgway, Elizabeth Lambert Ortiz
Hardcover,
Dk Pub
(May 1994)
Other Formats:
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Paperback |
List Price: $24.95
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| 2. |
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The Book of Spices
by Frederic Rosengarten
Book,
Livingston Pub Co
(January 1969)
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| 3. |
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Cooking in the Nude: Red Hot Lovers
by Debbie Cornwell, Stephen Cornwell
Paperback,
Howell Pr
(December 1995)
List Price: $9.95
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The Spice Trade of the Roman Empire, 29 B.C. to A.D. 641
by James Innes Miller
Book,
Clarendon P.
(January 1969)
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A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
by Linda Murdock
Book,
Accuracy First Printing
(January 2001)
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| 6. |
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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
by Cheryl Alters Jamison, Bill Jamison
Paperback,
Natl Book Network
(April 2003)
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Hardcover |
List Price: $16.95
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| 7. |
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The New Complete Book of Herbs, Spices, and Condiments
by Carol Ann Rinzler
Hardcover,
Facts on File
(May 2001)
List Price: $49.50
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Atlas of Microscopy of Medicinal Plants, Culinary Herbs, and Spices
by Betty P. Jackson, Derek W. Snowdon (Editor)
Hardcover,
CRC Pr I Llc
(December 1990)
List Price: $71.00
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Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
by Chris Schlesinger, John Willoughby, Alan Witschonke (Illustrator)
Hardcover,
Harpercollins
(June 1994)
List Price: $27.50
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Great Bowls of Fire: The World's Spiciest Soups, Chilies, Stews, and Hot Pots
by Jay Solomon
Paperback,
Random House Inc
(August 1997)
List Price: $16.00
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