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Books > Browse > Subject Category > Cooking > Reference > Cookery - Dictionaries

88 Books found.   Narrow your results by...   Subject Category > Cooking > Reference > Cookery - Dictionaries   Format: Book (60) Hardcover (12) Paperback (16)   Publication Date: 2006 (1) 2000-2005 (4) 1990s (33) 1980s (21) 1970s (25) 1960s (4)   Special Format: Textbook (1)   Language: English (56) Spanish (9) French (8) German (8) Russian (2) Italian (1) Japanese (1) Danish (1) Polish (1) Estonian (1)   List Price: Under $10 (3) $10-$20 (8) $20-$50 (12) $50-$100 (2) $100 and Over (1)   All results: Sort by: BestsellingTitle of Book: A-ZTitle of Book: Z-ADate of Publication Showing books 1 through 10 of 88: Pages: 1 2 3 4 5 6 7 8 9 Next  Items per page: 10 | 20 | 50 | 100 | 1. Dictionnaire Gastronomique, Francais/Anglais: Dictionary of Gastronomic Terms, French/English (French) by Bernard Luce Book, LA Maison Du Dictionnaire (January 1997) 2. Webster's New World Dictionary of Culinary Arts by Steven Labensky, Sarah R. Labensky (Editor), Gaye G. Ingram (Editor), William E. Ingram (Illustrator) Paperback, Pearson P T R (January 1997) List Price: $25.95 3. Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery by Prosper Montagne, Nina Froud (Editor), Charlotte Snyder Turgeon (Editor) Book, Crown Publishers (January 1961) 4. The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery by Prosper Montagne, Charlotte Snyder Turgeon Book, Crown Publishers (January 1977) 5. Gastronomique Dictionnaire/Gastronomic Terms Dictionary: Dictionary of Gastronomic Terms, French/English by Bernard Luce Paperback, Hippocrene Books (January 1998) List Price: $24.95 6. Lexikon Der Kuche: Gekurzte Kochanweisungen D. Modernen, Internat U. Klass Kuche, Fachgewerbl Angaben, Ratschlage Usw uber Tranchieren, Servieren, Weine, Getranke U. A. Tab Fachworterverz in Dt, Engl, Franz, Ital U. Span (German) by Richard Hering, Walter Bickel Book, Fachbuchverlag Pfannenberg (January 1978) 7. The Ultimate Guide to Cooking A to Z: Classic Recipes and More by Publications International Ltd Book, Publications International (January 1996) 8. Alexandre Dumas' Dictionary Of Cuisine by Louis Colman Hardcover, Columbia Univ Pr (April 2005) Other Formats: | Paperback | List Price: $144.50 9. The New Food Lover's Companion by Sharon Tyler Herbst Paperback, Barrons Educational Series Inc (August 1995) List Price: $13.95 10. The Asian Grocery Store Demystified by Linda Bladholm Paperback, St Martins Pr (April 1999) List Price: $16.95 Showing books 1 through 10 of 88: Pages: 1 2 3 4 5 6 7 8 9 Next  Items per page: 10 | 20 | 50 | 100 |

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