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Dictionnaire Gastronomique, Francais/Anglais: Dictionary of Gastronomic Terms, French/English
(French)
by Bernard Luce
Book,
LA Maison Du Dictionnaire
(January 1997)
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Webster's New World Dictionary of Culinary Arts
by Steven Labensky, Sarah R. Labensky (Editor), Gaye G. Ingram (Editor), William E. Ingram (Illustrator)
Paperback,
Pearson P T R
(January 1997)
List Price: $25.95
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
by Prosper Montagne, Nina Froud (Editor), Charlotte Snyder Turgeon (Editor)
Book,
Crown Publishers
(January 1961)
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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
by Prosper Montagne, Charlotte Snyder Turgeon
Book,
Crown Publishers
(January 1977)
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Gastronomique Dictionnaire/Gastronomic Terms Dictionary: Dictionary of Gastronomic Terms, French/English
by Bernard Luce
Paperback,
Hippocrene Books
(January 1998)
List Price: $24.95
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The Dictionary of Italian Food and Drink: An A-To-Z Guide With 2,300 Authentic Definitions and 50 Classic Recipes
by John Mariani, John F. Mariani
Paperback,
Bantam Dell Pub Group
(July 1998)
List Price: $17.00
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| 7. |
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Alexandre Dumas' Dictionary Of Cuisine
by Louis Colman
Hardcover,
Columbia Univ Pr
(April 2005)
Other Formats:
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List Price: $144.50
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| 8. |
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The New Food Lover's Companion
by Sharon Tyler Herbst
Paperback,
Barrons Educational Series Inc
(August 1995)
List Price: $13.95
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| 9. |
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The Asian Grocery Store Demystified
by Linda Bladholm
Paperback,
St Martins Pr
(April 1999)
List Price: $16.95
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| 10. |
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Italy
by Pat Mozersky
Paperback,
Andrews McMeel Pub
(May 1997)
List Price: $8.95
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