|
|
| All results: |
Sort by:
|
|
Showing books
1
through 10 of 195:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
| 1. |
|
To the Queen's Taste: Elizabethan Feasts and Recipes Adapted for Modern Cooking
by Lorna J. Sass
Book,
Metropolitan Museum of Art
(January 1976)
|
|
 |
| 2. |
|
Essence: Recipes from Le Champignon Sauvage
by David Everitt-Matthias, Gordon Ramsay (Foreword by)
Hardcover,
Absolute
(January 2006)
|
|
|
| 3. |
|
The Love of Cooking
by Sonia Allison
Book,
Collins
(January 1972)
|
|
|
| 4. |
|
Practical Cookery
by Victor Ceserani, Ronald Kinton, David Foskett
Book,
Hodder & Stoughton
(January 1990)
Other Formats:
|
Hardcover |
Paperback |
|
|
|
| 5. |
|
The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion
by E. Smith
Book,
Literary Services & Production
(January 1968)
|
|
|
| 6. |
|
A Taste of London: Traditional Food
by Theodora Fitzgibbon
Book,
Houghton Mifflin
(January 1975)
|
|
|
| 7. |
|
Good Housekeeping Cookery Book
by Good Housekeeping Institute (Great Britain)
Book,
Ebury Press
(January 1983)
|
|
|
| 8. |
|
We'll Eat Again: A Collection of Recipes from the War Years
by Marguerite Patten, Imperial War Museum (Great Britain)
Paperback,
Hamlyn
(January 1985)
|
|
|
| 9. |
|
The London Ritz Book of English Breakfast
by Helen Simpson
Hardcover,
Arbor House Pub Co
(October 1988)
List Price: $10.95
|
|
|
| 10. |
|
Perfect Cooking
by Marguerite Patten
Book,
Octopus Books Ltd
(January 1972)
|
|
|
|
Showing books
1
through 10 of 195:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
|
 |
© Copyright 1948-2007 Muze Inc. For personal non-commercial use only. All rights reserved.