Best Book Buys - Cookery, French Books

Search:

Books > Browse > Subject Category > Cooking > Regional & Ethnic / General > Cookery, French

776 Books found.

Narrow your results by...

Subject Category > Cooking > Regional & Ethnic / General > Cookery, French

Format:

Book (416)

Hardcover (238)

Paperback (122)

Publication Date:

Recent Release (2)

2008 (4)

2007 (8)

2006 (18)

2000-2005 (117)

1990s (203)

1980s (251)

1970s (168)

1960s (7)

Special Format:

Textbook (1)

Language:

English (492)

French (271)

German (7)

Spanish (2)

Dutch (1)

Swedish (1)

Catalan (1)

Hungarian (1)

List Price:

Under $10 (40)

$10-$20 (110)

$20-$50 (154)

$50-$100 (31)

$100 and Over (4)

All results:

Sort by:

Showing books 1 through 10 of 776:

Pages: 1 2 3 4 5 6 7 8 9 10 Next >>

Items per page: 10 | 20 | 50 | 100 |

1.		Desserts by Pierre Herme by Pierre Herme, Dorie Greenspan Hardcover, Little Brown & Co (October 1998) List Price: $35.00

2.		Mastering the Art of French Pastry by Bruce Healy, Paul Bugat Hardcover, Barrons Educational Series Inc (September 1984) List Price: $24.95

3.		Les Diners De Gala by Unknown Book, Labor (January 1974)

4.		Great Chefs of France: The Masters of Haute Cuisine and Their Secrets by Anthony Blake, Quentin Crewe Book, H. N. Abrams (January 1978)

5.		The Best of Beautiful Cookbooks/Gift Boxed Set by E. Scotto Hardcover, Harpercollins (August 1994) List Price: $50.00

6.		The Classic and Contemporary Recipes of Yves Thuries Restaurant Pastries and Desserts: Restarurant Pastries and Desserts by Yves Thuries, Rhona Poritzky-Lauvand (Translator) Hardcover, John Wiley & Sons Inc (June 1996) List Price: $89.95

7.		The French Laundry Cookbook by Thomas Keller, Deborah Jones, Deborah Jones (Photographer), Susie Heller, Michael Ruhlman Hardcover, Workman Pub Co (November 1999) List Price: $50.00

8.		Mastering the Art of French Cooking by Julia Child, Simone Beck, Louisette Bertholle Hardcover, Random House Inc (June 1970) List Price: $60.00

9.		The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies by Bruce Healy, Paul Bugat Hardcover, Harpercollins (December 1994) List Price: $30.00

10.		Professional French Pastry Series by Roland Bilheux, James Peterson (Translator), Rhona Poritzky-Lauvand (Translator), Cicem, Pierre Michalet, Alain Escoffier Hardcover, John Wiley & Sons Inc (April 1998) List Price: $80.00

Showing books 1 through 10 of 776:

Pages: 1 2 3 4 5 6 7 8 9 10 Next >>

Items per page: 10 | 20 | 50 | 100 |


© Copyright 1997-2007, Best Web Buys. Inc. All rights reserved. All trademarks are owned by the respective company or Best Web Buys. Please send comments or problems to the	© Copyright 1948-2007 Muze Inc. For personal non-commercial use only. All rights reserved.