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Showing books
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| 1. |
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The German Pastry Bakebook
by Margit Stoll Dutton
Book,
Chilton Book Co
(January 1977)
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| 2. |
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Best of German Cooking
by Edda Meyer-Berkhout
Paperback,
Berkley Pub Group
(February 1984)
List Price: $12.95
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| 3. |
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Pennsylvania Dutch Country Cooking
by William Woys Weaver, Jerry Orabona (Photographer)
Hardcover,
Perseus Distribution Services
(September 1993)
List Price: $19.98
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| 4. |
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The German & Viennese Cookbook
by Culinary Arts Institute
Book,
(January 1973)
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| 5. |
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Das Grosse Deutsche Kochbuch
(German)
by Annelene von der Haar, Gisela Allkemper
Book,
Hahn
(January 1977)
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| 6. |
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A Traditional German Christmas: Baking Book
by Sabine Faltenbacher-Walker
Book,
S & V Pub Corp
(January 2001)
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| 7. |
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Speisen Mit Thomas Mann
(German)
by Alexej Baskakov, Harvey Drager
Book,
Verlag Graphische Werkstatten
(January 1995)
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| 8. |
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The Gourmet's Companion German Menu Guide and Translator
by Bernard Rivkin
Paperback,
John Wiley & Sons Inc
(April 1991)
List Price: $9.95
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| 9. |
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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
by Jean Anderson, Hedy Wurz
Hardcover,
Harpercollins
(October 1993)
List Price: $30.00
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| 10. |
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Born to Cook
(German)
by Tim Malzer
Book,
Mosaik bei Goldmann
(January 2004)
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Showing books
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