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Showing books
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| 1. |
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Greek Cuisine
by Vefa Alexiadou
Hardcover,
Cosmos Communications Group Inc
(November 1994)
List Price: $27.95
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| 2. |
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Greek Cooking for the Gods
by Eva Zane
Paperback,
Cole Pub Co
(May 1992)
List Price: $11.95
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| 3. |
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Greek Pastries and Desserts
by Vepha Alexiadou, Vefa Alexiadou
Hardcover,
Cosmos Communications Group Inc
(September 1994)
List Price: $27.95
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| 4. |
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Greek Cookbook
by Tess Mallos
Book,
Books for Pleasure
(January 1976)
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| 5. |
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The Periyali Cookbook: New Classic Greek Cooking
by Holly Garrison
Hardcover,
Random House Inc
(November 1992)
List Price: $24.00
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| 6. |
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Greek Cooking at Its American Best
by Ellen V. & Valentine, D. Eugene Furgis, D. Eugene Valentine
Book,
Almond Tree Publications
(January 1979)
Other Formats:
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Paperback |
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| 7. |
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Greek Cooking
by Ruth Kershner
Book,
Weathervane Books
(January 1977)
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| 8. |
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The Cookbook of the Jews of Greece
by Nicholas Stavroulakis
Hardcover,
Bosphorus Books
(December 1986)
Other Formats:
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Paperback |
List Price: $25.00
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| 9. |
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Greek Cuisine: The New Classics
by Peter Conistis, Skye Rogers (Illustrator)
Paperback,
Ten Speed Pr
(November 1994)
List Price: $15.95
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| 10. |
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Modern Greek: 170 Contemporary Recipes from the Mediterranean
by Andy Harris
Paperback,
Chronicle Books Llc
(August 2002)
List Price: $22.95
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