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| 1. |
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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
by Ruta Kahate, Susie Cushner (Photographer)
Paperback,
Chronicle Books Llc
(July 2007)
List Price: $19.95
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| 2. |
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Cooking of the Maharajas: The Royal Recipes of India
by Shivaji Rao Holkar, Shalini Devi Holkar
Book,
Viking Press
(January 1975)
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| 3. |
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Savoring India: Recipes and Reflections on Indian Cooking
by Julie Sahni
Hardcover,
Leisure Arts
(March 2002)
List Price: $39.95
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| 4. |
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Melody of India Cuisine: Tasteful New Vegetarian Recipes Celebrating Soy and Tofu in Traditional Indian Foods
by Laxmi Jain, Manoj Jain
Paperback,
Woodbridge Pr Pub
(March 1992)
List Price: $14.95
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| 5. |
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Himalayan Mountain Cookery: A Vegetarian Cookbook
by Martha Ballentine
Paperback,
Natl Book Network
(June 1976)
List Price: $12.95
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| 6. |
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A Taste of India
by Madhur Jaffrey
Book,
Atheneum Publishers
(January 1986)
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| 7. |
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Cooking Curries
by Jane Lawson, Ashley Mackevicius
Paperback,
Transition Vendor Promotional
(December 2005)
List Price: $14.95
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| 8. |
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Royal Indian Cookery
by Manju Shivraj Singh
Book,
Zaika
(January 2002)
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The Best of Lord Krishna's Cuisine: Favorite Recipes from the Art of Indian Vegetarian Cooking
by Yamuna Devi
Paperback,
Penguin USA
(October 1991)
List Price: $17.95
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| 10. |
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Bombay Cafe Cookbook
by Neela Paniz
Paperback,
Ten Speed Pr
(March 1998)
List Price: $19.95
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