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| 1. |
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A Treasury of Jewish Holiday Baking
by Marcy Goldman
Paperback,
Bantam Dell Pub Group
(September 2004)
Other Formats:
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Hardcover |
List Price: $17.95
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| 2. |
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The Kosher Palette: Easy and Elegant Modern Kosher Cooking
by Joseph Kushner Hebrew Academy
Hardcover,
Hebrew Academy
(March 2000)
List Price: $29.95
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| 3. |
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Kosher By Design Entertains: Fabulous Recipes For Parties And Every Day
by Susie Fishbein
Hardcover,
Mesorah Pubns Ltd
(March 2005)
List Price: $34.99
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| 4. |
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Kukhnia I Byt Bukharskikh Evreev
(Russian)
by Amnun Kimiagarov, Shlomo-khai Niiazov
Book,
ALEPH Translations
(January 1996)
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| 5. |
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Seasons of Our Joy: A Modern Guide to the Jewish Holidays
by Arthur I. Waskow, Joan Benjamin-Farren, Martin Farren
Paperback,
Houghton Mifflin
(September 1991)
List Price: $18.00
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| 6. |
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A Russian Jew Cooks in Peru
by Violeta Autumn
Book,
(January 1973)
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| 7. |
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Mealleaniyumm! (All That's Missing Is the Fat
by Norene Gilletz
Hardcover,
Gourmania Inc
(March 1998)
List Price: $33.95
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| 8. |
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1,000 Jewish Recipes
by Faye Levy
Hardcover,
John Wiley & Sons Inc
(September 2000)
List Price: $35.00
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| 9. |
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Fast & Festive Meals for the Jewish Holidays: Complete Menus, Rituals, and Party-Planning Ideas for Every Holiday of the Year
by Marlene Sorosky, Joanne Neuman, Debbie Shahvar
Hardcover,
Harpercollins
(September 1997)
List Price: $29.95
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| 10. |
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Kosher by Design: Picture Perfect Food for the Holidays & Every Day
by Susie Fishbein, John Uher (Photographer)
Hardcover,
Mesorah Pubns Ltd
(May 2003)
List Price: $34.99
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