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| 1. |
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How to Eat Well and Stay Well the Mediterranean Way
by Ancel Benjamin Keys, Margaret Keys
Book,
Doubleday
(January 1975)
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| 2. |
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The Miami Mediterranean Diet: Lose Weight And Lower Your Risk Of Heart Disease
by Michael D. Ozner, M.D.
Hardcover,
Greenleaf Book Group Llc
(January 2005)
List Price: $24.95
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| 3. |
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The Sonoma Diet Cookbook
by Connie Guttersen
Hardcover,
Meredith Books
(December 2006)
List Price: $24.95
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| 4. |
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
by Paula Wolfert
Hardcover,
John Wiley & Sons Inc
(September 2003)
List Price: $34.95
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| 5. |
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Mediterranean Cookery
by Claudia Roden
Paperback,
Random House Inc
(July 1992)
Other Formats:
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Hardcover |
List Price: $19.00
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| 6. |
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Vegetarian Times Cooks Mediterranean
by Vegetarian Times (Editor)
Hardcover,
Harpercollins
(January 2000)
List Price: $26.00
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| 7. |
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Mediterranean Cooking: The Healthy Way
by Marlena Spieler
Paperback,
Random House Inc
(March 1997)
List Price: $18.00
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| 8. |
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From Tapas to Meze: Small Plates from the Mediterranean
by Joann Weir, Joanne Weir
Paperback,
Ten Speed Pr
(October 2004)
List Price: $24.95
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| 9. |
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From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
by Joanne Weir
Hardcover,
Random House Inc
(April 1994)
List Price: $27.50
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| 10. |
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Desserts: Mediterranean Taste, California Style
by Cindy Mushet
Hardcover,
Simon & Schuster
(September 2000)
List Price: $30.00
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