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| 1. |
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Mexico the Beautiful Cookbook: Authentic Recipes from the Regions of Mexico
by Susanna Palazuelos, Marilyn Tausend
Hardcover,
Harpercollins
(September 1991)
List Price: $55.00
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Sunset Mexican Cookbook
by Unknown
Book,
Lane Books
(January 1969)
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| 3. |
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The Book of Mexican Foods
by Christine Barret, David Russell (Photographer)
Paperback,
Berkley Pub Group
(October 1991)
List Price: $12.00
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| 4. |
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Light Cooking
by Publications International Ltd
Book,
Publications International
(January 2002)
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| 5. |
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Mexican Cookery
by Barbara Hansen, Ph.D.
Book,
H.P. Books
(January 1980)
Other Formats:
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Paperback |
Prebinding |
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| 6. |
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Mexican Everyday
by Rick Bayless, Christopher Hirsheimer (Photographer), Deann Groen Bayless
Hardcover,
W W Norton & Co Inc
(November 2005)
List Price: $29.95
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| 7. |
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Frida's Fiestas: Recipes and Reminiscences of Life With Frida Kahlo
by Guadalupe Rivera Marin, Guadalupe Rivera, Marie-Pierre Colle, Frida Kahlo
Hardcover,
Random House Inc
(October 1994)
List Price: $35.00
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| 8. |
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El Sabor De Mexico
(Spanish)
by Patricia Quintana
Paperback,
Editorial Limusa S.A. De C.V.
(January 2002)
List Price: $136.00
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| 9. |
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Paranguas: Hogar De Manjares Michoacanos
(Spanish)
by Unknown
Book,
Gobierno del Estado de Michoacan
(January 2006)
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| 10. |
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Between Two Fires: Intimate Writings on Life, Love, Food and Flavor
by Laura Esquivel, Stephen Lytle (Translator), Stephen A. Lytle, Stephen A. Lytle (Translator)
Hardcover,
Random House Inc
(January 2001)
List Price: $14.95
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