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Showing books
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| 1. |
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A Russian Jew Cooks in Peru
by Violeta Autumn
Book,
(January 1973)
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| 2. |
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Mennonite Food and Folkways from South Russia
by Norma Voth
Hardcover,
Good Books
(December 1990)
List Price: $24.95
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| 3. |
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Please to the Table: The Russian Cookbook
by Anya Von Bremzen, John Welchman
Hardcover,
Workman Pub Co
(December 1990)
Other Formats:
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Paperback |
List Price: $27.95
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| 4. |
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Katish: Our Russian Cook
by Wanda L. Frolov, Marion Cunningham (Introduction by), Henry Stahlhut (Illustrator)
Paperback,
Random House Inc
(June 2001)
List Price: $11.95
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| 5. |
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Domashnii Povar, Ili, Kalinkiny Zapiski Dlia Nachinaiushchikh Kulinarov
(Russian)
by S. Sakharova
Book,
Molodaia gvardiia
(January 1991)
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| 6. |
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Pravoslavnaia Kukhnia
(Russian)
by Galina Poskrebysheva
Book,
OLMA-Press
(January 2002)
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| 7. |
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Geheimnisse Der Russischen Kuche
(German)
by Markus Wolf
Book,
Rotbuch Verlag
(January 1995)
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| 8. |
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The Art of Russian Cooking
by Nina Nicolaieff, Nancy Phelan, Nancy Creagh Phelan
Book,
Galahad Books
(January 1969)
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| 9. |
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The Russian Heritage Cookbook: A Culinary Heritage Preserved Through 360 Authentic Recipes
by Lynn Visson
Paperback,
Ardis
(January 1982)
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Hardcover |
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| 10. |
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Povarennaia Kniga: Samoe Polnoe, Rukovodstvo, K Prigotovleniiu, Raznoobraznykh, Izyskannykh Kushanii, Dostupnykh, Dlia Vsekh
(Russian)
by Elena Molokhovets
Book,
TERRA
(January 1996)
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