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| 1. |
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O! SpanAsian Cuisine
by Marcel Biro, Shannon Kring Biro, Shannon Biro
Book,
Gibbs Smith
(April 2007)
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| 2. |
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Paella, Paella
by Maria Solis Ballinger, Natalia Solis Ballinger, Natalia Solis
Hardcover,
Warner Books Inc
(March 2003)
List Price: $16.95
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| 3. |
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Daisy Cooks!: Latin Flavors That Will Rock Your World
by Daisy Martinez, Christopher Styler, Buff Strickland (Photographer)
Hardcover,
Hyperion Books
(September 2005)
List Price: $29.95
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| 4. |
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100 Recetas de cocina tradicionales/100 recipes of traditional cuisines: Platos Tipicos Cubanos y espanoles/Typical Cuban and spanish dishes
(Spanish)
by Zilia L. Laje
Paperback,
Guarina Pub
(October 2004)
List Price: $10.95
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| 5. |
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Relatos a La Carta: Historias Y Recetas De Cocina
(Spanish)
by Francisco Ayala, Ana Garcia Bergua, Fernando Carvallo, Javier Saez de Ibarra (Editor)
Book,
Paginas De Espuma
(January 2000)
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| 6. |
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The Heritage of Spanish Cooking
by Alicia Rios, Lourdes March
Hardcover,
Random House Inc
(September 1992)
List Price: $45.00
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| 7. |
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Manual De Mugeres En El Qual Se Contienen Muchas Y Diversas Receutas Muy Buenas
(Spanish)
by Alicia Martinez Crespo, Biblioteca palatina di Parma
Book,
Ediciones Universidad de Salamanca
(January 1995)
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| 8. |
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Tapas: The Little Dishes of Spain
by Penelope Casas
Hardcover,
Random House Inc
(February 2007)
List Price: $30.00
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| 9. |
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3.000 Anos De Cocina Espanola
(Spanish)
by Unknown
Book,
Espasa
(January 2006)
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| 10. |
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Tapas: A Taste of Spain in America
by Jose Andres, Richard Wolffe
Hardcover,
Random House Inc
(November 2005)
List Price: $35.00
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