 |
|
|
|
|
|
|
|
|
|
7,238 Books found.
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
| Narrow your results by... |
| |
|
| |
| Subject Category: |
|
Cookery, International
(1,175)
|
|
Cookery, French
(775)
|
|
Cookery, Italian
(734)
|
|
Cookery, Chinese
(411)
|
|
Cookery, Mexican
(345)
|
|
Cookery, Jewish
(319)
|
|
Cookery, Spanish
(257)
|
|
Cookery, English
(194)
|
|
Cookery, German
(183)
|
|
Cookery, Indic
(152)
|
|
Cookery, Mediterranean
(116)
|
|
Cookery, Japanese
(108)
|
|
Cookery, Caribbean
(81)
|
|
Cookery, Irish
(79)
|
|
Cookery, Greek
(78)
|
|
Cookery, European
(57)
|
|
Cookery, Canadian
(46)
|
|
Cookery, Russian
(36)
|
|
Cookery, Hungarian
(34)
|
|
Cookery, Portuguese
(31)
|
| |
| Format: |
|
Audio - CD
(2)
|
|
Audio - Other
(1)
|
|
Blank Book
(1)
|
|
Book
(2,998)
|
|
Hardcover
(2,246)
|
|
Paperback
(1,988)
|
| |
| Publication Date: |
|
Future Release
(17)
|
|
Recent Release
(47)
|
|
2008
(73)
|
|
2007
(190)
|
|
2006
(286)
|
|
2000-2005
(1,662)
|
|
1990s
(2,281)
|
|
1980s
(1,522)
|
|
1970s
(1,157)
|
|
1960s
(58)
|
|
1950s
(4)
|
|
Before 1950
(1)
|
| |
| Special Format: |
|
Textbook
(10)
|
| |
| Language: |
|
English
(5,605)
|
|
Spanish
(399)
|
|
French
(382)
|
|
German
(252)
|
|
Italian
(93)
|
|
Portuguese
(75)
|
|
Hungarian
(50)
|
|
Russian
(46)
|
|
Japanese
(36)
|
|
Chinese
(33)
|
|
Norwegian
(32)
|
|
Finnish
(28)
|
|
Dutch
(26)
|
|
Swedish
(21)
|
|
Thai
(18)
|
|
Catalan
(11)
|
|
Korean
(7)
|
|
Afrikaans
(7)
|
|
Turkish
(5)
|
|
Hebrew
(4)
|
|
More...
|
| |
| List Price: |
|
Under $10
(535)
|
|
$10-$20
(1,710)
|
|
$20-$50
(1,598)
|
|
$50-$100
(94)
|
|
$100 and Over
(13)
|
| |
|
| All results: |
Sort by:
|
|
Showing books
1
through 10 of 7,238:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
| 1. |
|
The Encyclopedia of Cajun & Creole Cuisine
by John D. Folse
Book,
Chef John Folse & Co Pub
(January 2004)
|
|
 |
| 2. |
|
Desserts by Pierre Herme
by Pierre Herme, Dorie Greenspan
Hardcover,
Little Brown & Co
(October 1998)
List Price: $35.00
|
|
|
| 3. |
|
The Village Baker: Classic Regional Breads from Europe and America
by Joe Ortiz
Paperback,
Ten Speed Pr
(March 1997)
Other Formats:
|
Hardcover |
List Price: $19.95
|
|
|
| 4. |
|
It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking
by Kasma Loha-Unchit
Paperback,
Pomegranate
(May 1995)
List Price: $29.95
|
|
|
| 5. |
|
Every Grain of Rice: A Taste of Our Chinese Childhood in America
by Ellen Blonder, Annabel Low
Hardcover,
Random House Inc
(June 1998)
List Price: $25.00
|
|
|
| 6. |
|
Mastering the Art of French Pastry
by Bruce Healy, Paul Bugat
Hardcover,
Barrons Educational Series Inc
(September 1984)
List Price: $24.95
|
|
|
| 7. |
|
Les Diners De Gala
by Unknown
Book,
Labor
(January 1974)
|
|
|
| 8. |
|
Babylonian Cuisine: Chaldean Cookbook from the Middle East
by Julia Najor
Book,
Vantage Press
(January 1981)
|
|
|
| 9. |
|
Mexico the Beautiful Cookbook: Authentic Recipes from the Regions of Mexico
by Susanna Palazuelos, Marilyn Tausend
Hardcover,
Harpercollins
(September 1991)
List Price: $55.00
|
|
|
| 10. |
|
The Glasgow Cookery Book
by Queen's College, Glasgow
Book,
J. Smith
(January 1975)
|
|
|
|
Showing books
1
through 10 of 7,238:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
|
|
|
|
 |
© Copyright 1997-2007, Best Web Buys. Inc. All rights reserved.
All trademarks are owned by the respective company or Best Web Buys.
Please send comments or problems to the
|
 © Copyright 1948-2007 Muze Inc. For personal non-commercial use only. All rights reserved.
|
|
