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Books > Browse > Subject Category > Cooking > Seasonal > Seafood

83 Books found.   Narrow your results by...   Subject Category > Cooking > Seasonal > Seafood   Format: Book (21) Hardcover (40) Other (1) Paperback (21)   Publication Date: 2008 (2) 2007 (3) 2006 (3) 2000-2005 (16) 1990s (37) 1980s (16) 1970s (5) 1960s (1)   Special Format: Textbook (2)   Language: English (82) French (1)   List Price: Under $10 (3) $10-$20 (17) $20-$50 (10) $50-$100 (8) $100 and Over (20)   All results: Sort by: BestsellingTitle of Book: A-ZTitle of Book: Z-ADate of Publication Showing books 1 through 10 of 83: Pages: 1 2 3 4 5 6 7 8 9 Next  Items per page: 10 | 20 | 50 | 100 | 1. The California Seafood Cookbook by Isaac Cronin, Jay Harlow, Paul Johnson Paperback, Addison-Wesley (May 1983) List Price: $15.95 2. Great Fish, Quick: Delicious Dinners from Fillets and Shellfish by Leslie Revsin Hardcover, Bantam Dell Pub Group (October 1997) List Price: $27.50 3. Stalking the Blue-Eyed Scallop by Euell Gibbons, Catherine Hammond Paperback, Alan C Hood & Co (January 1964) List Price: $20.00 4. Handbook of Meat, Poultry and Seafood Quality by Leo M. L. Nollet, Feng Chen (Editor), Terri Boylston, Terri Boylston (Editor), Patti C. Coggins (Editor), Maria Beatriz Gloria (Editor) Hardcover, Blackwell Pub Professional (March 2007) List Price: $219.99 5. The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond by Isaac Cronin, Jay Harlow, Paul Johnson Paperback, Aris Books (January 1983) Other Formats: | Book | 6. West Coast Seafood Recipes: Over 375! Easy-To-Prepare Seafood Recipes for Two People by Blaine Freer, Durten Kampmann (Illustrator) Paperback, Frank Amato Pubns (December 1995) List Price: $14.95 7. Quality Control & Quality Assurance for Seafood: A Conference May 16-18, 1993 Newport, Oregon by Gilbert Sylvia (Editor), Sylvia Gilbert, Ann L. Shriver, Ann L. Shriver (Editor), Michael Morrissey (Editor), Oregon State University Sea Grant College Program Paperback, Oregon Sea Grant (June 1993) List Price: $15.00 8. Seafood Processing by A. I. Chamberlain, Gabriel Titili Book, University of the South Pacific (January 2001) 9. Seafood Handling by A. I. Chamberlain, Gabriel Titili, Lyn Lambeth Book, University of the South Pacific (January 2001) 10. Seafood Regulations Compliance Manual by Andrew M. Welt Paperback, Kluwer Academic Pub (February 1995) List Price: $199.00 Showing books 1 through 10 of 83: Pages: 1 2 3 4 5 6 7 8 9 Next  Items per page: 10 | 20 | 50 | 100 |

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