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Showing books
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| 1. |
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Bean Cookery
by Sue Deeming
Paperback,
Berkley Pub Group
(February 1980)
List Price: $5.95
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| 2. |
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The Benevolent Bean
by Margaret Keys, Ancel Benjamin Keys
Book,
Noonday Press
(January 1972)
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| 3. |
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Bean Banquets from Boston to Bombay
by Patricia Gregory
Paperback,
Woodbridge Pr Pub
(October 1983)
List Price: $12.95
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| 4. |
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Bean Feast: An International Collection of Recipes for Dried Beans, Peas, and Lentils
by Valerie Turvey
Paperback,
Natl Book Network
(December 1979)
List Price: $2.40
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| 5. |
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Fagioli: The Bean Cuisine Of Italy
by Judith Barrett
Hardcover,
St Martins Pr
(September 2004)
List Price: $22.95
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| 6. |
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Beans & Rice
by Joanne Weir, Chuck Williams (Editor), Allan Rosenberg (Photographer)
Hardcover,
Warner Books
(September 1994)
List Price: $14.95
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| 7. |
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Beans
by W. Park Kerr
Hardcover,
Harpercollins
(February 1996)
List Price: $15.00
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| 8. |
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The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods
by Sheryl London, Mel London
Hardcover,
Simon & Schuster
(April 1992)
List Price: $27.50
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| 9. |
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Beans and Peas
by Inez M. Krech
Paperback,
Random House Value Pub
(September 1981)
List Price: $1.49
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| 10. |
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The Little Bean Book
by Margie F. Tyler
Paperback,
Quail Ridge Pr
(January 1996)
Other Formats:
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List Price: $7.95
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