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Showing books
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| 1. |
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The Goodness of Peppers
by John Midgely, Ian Sidaway
Hardcover,
Random House Inc
(November 1993)
List Price: $12.00
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| 2. |
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The Great Chile Book
by Mark Miller
Paperback,
Ten Speed Pr
(December 1991)
List Price: $15.95
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Chiles
by W. Park Kerr, William Morrow
Hardcover,
Harpercollins
(February 1996)
List Price: $15.00
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| 4. |
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The Chiles and Peppers Cookbook: More Than Sixty Easy, Imaginative Recipes
by Nicola Hill, Nicola Hill (Editor)
Hardcover,
Courage Books
(September 1995)
List Price: $4.98
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| 5. |
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Hot Stuff: A Cookbook in Praise of the Piquant
by Jessica B. Harris
Hardcover,
Simon & Schuster
(September 1985)
Other Formats:
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Paperback |
List Price: $16.95
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| 6. |
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Peppers Love Herbs: A Fresh from the Garden Cookbook
by Ruth Bass, Mary Rich (Illustrator)
Hardcover,
Workman Pub Co
(September 1996)
List Price: $9.95
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| 7. |
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The Gardens for All Book of Eggplant, Okra & Peppers
by Dick Raymond, Gardens for All, Inc., Jan Raymond
Paperback,
Gardens for All
(January 1984)
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| 8. |
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The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes
by Susan Belsinger, Carolyn Dille
Paperback,
Independent Pub Group
(May 1994)
List Price: $9.95
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| 9. |
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The Pepper Harvest Cookbook
by Barbara Ciletti
Paperback,
Random House Inc
(July 1998)
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Hardcover |
List Price: $19.95
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| 10. |
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Texas Peppers
by Peggy Struble
Book,
Cookbook Resources
(January 2001)
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