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| 1. |
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Essentially Eggplant
by Nina Kehayan
Hardcover,
Perseus Books Group
(October 1996)
List Price: $16.95
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| 2. |
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Olly Onion
by Giles Reed, Angela Mitson
Hardcover,
Rourke Pub Group
(August 1981)
List Price: $11.93
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| 3. |
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Onions: Condiment, Nutrient, Medicine
by Clarence Meyer, David C. Meyer, David C. Meyer (Editor), David Meyer
Paperback,
Meyerbooks
(October 1992)
List Price: $8.95
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| 4. |
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Onions Onions Onions: Delicious Recipes for the World's Favorite Secret Ingredient
by Linda Griffith, Fred Griffith, Michael Halbert (Illustrator)
Paperback,
Houghton Mifflin
(November 1994)
List Price: $14.95
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| 5. |
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The Fanatic's Ecstatic Aromatic Guide to Onions, Garlic, Shallots, and Leeks
by Marilyn Singer, Marian Parry
Book,
Prentice-Hall
(January 1981)
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| 6. |
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La Salud Por El Ajo Y La Cebolla
(Spanish)
by Juan T. Copan
Book,
Ediciones Abraxas
(January 1999)
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| 7. |
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All the Onions
by Betty E.M. Jacobs, Elizabeth Stell
Paperback,
Workman Pub Co
(June 1999)
List Price: $3.95
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| 8. |
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The Unabashed Garlic and Onion Lover's International Cookbook
by Sunny Baker, Michelle Sbraga
Paperback,
Putnam Pub Group
(June 1997)
List Price: $13.95
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| 9. |
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The Onion Book: A Bounty of Culture, Cultivation and Cuisine
by Carolyn Dille, Susan Belsinger
Paperback,
Independent Pub Group
(March 1996)
List Price: $9.95
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| 10. |
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Onions: A Celebration of the Onion Through Recipes, Lore, and History
by Mara Reid Rogers
Hardcover,
Diane Pub Co
(June 1995)
List Price: $16.00
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