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| 1. |
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Pickle Things
by Marc Tolon Brown
Hardcover,
Parents Magazine Press
(January 1980)
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Reinforced Hardcover |
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| 2. |
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Pickle Pickle Pickle Juice.
by Patty Wolcott
Hardcover,
Random House Childrens Books
(August 1991)
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List Price: $6.99
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| 3. |
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Peppers of the World: An Identification Guide
by Dave Dewitt, Paul W. Bosland
Paperback,
Ten Speed Pr
(January 1997)
List Price: $19.95
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| 4. |
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Ball Culture Guide: The Encyclopedia of Seed Germination
by Jim Nau
Paperback,
Independent Pub Group
(January 1999)
List Price: $49.95
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| 5. |
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Sunfood Cuisine: A Practical Guide to Raw Vegetarian Cuisine
by Frdric Patenaude
Paperback,
Maul Brothers Pub
(January 2002)
List Price: $29.95
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| 6. |
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Jane Grigson's Vegetable Book
by Jane Grigson, Yvonne Skargon
Paperback,
Univ of Nebraska Pr
(April 2007)
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List Price: $27.95
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| 7. |
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Everyday Raw
by Matthew Kenney, Miha Matei (Photographer)
Book,
Gibbs Smith, Publisher
(August 2008)
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| 8. |
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Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
by Catherine Plagemann, M. F. K. Fisher
Hardcover,
Addison-Wesley
(September 1986)
List Price: $17.95
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| 9. |
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Plug & Transplant Production: A Grower's Guide
by Roger C. Styer, David S. Koranski
Hardcover,
Independent Pub Group
(January 1997)
List Price: $69.95
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| 10. |
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The Vegetable Book: A Texan's Guide to Gardening
by Sam Cotner
Hardcover,
Texas Monthly Pr
(January 1986)
List Price: $26.95
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