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| 1. |
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Cooking With Sea Vegetables: A Collection of Naturally Delicious Dishes Using to the Full the Bountiful Harvest of the Oceans
by Peter Bradford
Paperback,
Inner Traditions
(October 1988)
List Price: $10.95
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Common Edible Seaweeds in the Gulf of Alaska
by Dolores A. Garza, Alaska Sea Grant College Program
Paperback,
Alaska Sea Grant College Program
(April 2005)
List Price: $10.00
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| 3. |
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The Seavegetable Book
by Judith Cooper Madlener
Book,
(January 1977)
Other Formats:
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| 4. |
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Vegetables from the Sea: Everyday Cooking With Sea Greens
by Jill Gusman
Hardcover,
Harpercollins
(May 2003)
List Price: $27.95
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| 5. |
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Sea Vegetable Gourmet Cookbook and Wildcrafter's Guide
by Eleanor Lewallen, John Lewallen, Mendocino Sea Vegetable Company
Paperback,
Mendocino Sea Vegetable Co
(March 1996)
List Price: $19.95
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| 6. |
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Sea Vegetables: Harvesting Guide and Cookbook
by McConnau
Hardcover,
Gem Guides Book Co
(June 1985)
List Price: $17.95
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The Sea Vegetable Gelatin Cookbook and Field Guide
by Judith Cooper Madlener
Paperback,
Woodbridge Pr Pub
(April 1981)
List Price: $7.95
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| 8. |
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Sea Vegetable Celebration
by Shep Erhart, Leslie Cerier
Paperback,
Book Pub Co
(October 2001)
List Price: $14.95
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| 9. |
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Nori
by Akira Miyashita
Book,
Hosei Daigaku Shuppankyoku
(January 2003)
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| 10. |
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Juel Andersen's Sea Green Primer: A Beginner's Book of Sea Weed Cookery
by Richard and Andersen, Juel With Andersen, Sigrid Ford, Juel Andersen, Juel With Andersen, Sigrid Andersen, Sigrid Andersen
Paperback,
Creative Arts Book Co
(October 1983)
List Price: $3.95
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