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Kalte Kostlichkeiten Wie Noch Nie: Das Neue Grosse Bildkochbuch Der Kalten Kuche, Mit Den 555 Besten Garnier-Ideen Der Welt, Ganz in Farbe
(German)
by Christian Teubner, Annette Wolter
Book,
Grafe und Unzer
(January 1981)
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Garnishing: Step by Step Instructions in the Art of Preparing Gorgeous Food
by Dr. Oetker, John M. Kleeberg (Translator)
Hardcover,
Random House Value Pub
(November 1989)
List Price: $12.99
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| 3. |
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Icebox Pies: 100 Scrumptious Recipes for No-Bake No-Fail Pies
by Lauren Chattman
Paperback,
Natl Book Network
(June 2002)
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List Price: $16.95
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| 4. |
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Modern Garde Manager: A Global Perspective
by Robert B Garlough, Angus Campbell
Hardcover,
Thomson Learning
(April 2006)
List Price: $71.95
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| 5. |
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Garde Manger: The Art and Craft of the Cold Kitchen
by Culinary Institute of America
Hardcover,
John Wiley & Sons Inc
(May 2004)
List Price: $65.00
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| 6. |
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Aukstais Galds
(Latvian)
by Osvalds Bardovskis
Book,
Avots
(January 1991)
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| 7. |
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California Squisine: Healthy Food That's Fast, Fun And Squeezable for Kids
by Malcolm Kushner
Paperback,
Midpoint Trade Books Inc
(June 2006)
List Price: $11.95
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| 8. |
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Larder Chef: Food Preparation and Presentation
by M. J. Leto, W. K. H. Bode
Book,
Heinemann
(January 1969)
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| 9. |
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Classic Cold Cuisine
by Karen Green
Paperback,
J.P. Tarcher
(January 1984)
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| 10. |
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Summertime Cooking
by Unknown
Paperback,
Meredith
(January 1990)
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